Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sloe treacle tart. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sloe treacle tart is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sloe treacle tart is something that I have loved my entire life.
Traditionally, treacle tart is made with golden syrup (refined sugar), so I thought I'd try something different. With a bottle of freshly made sloe syrup, I got started, combining oats, fresh bread crumbs (from lovely local bread) and the sloe syrup. The result was delicious, like a fruity version of a syrup tart, though more wholesome. Treat family and friends to a comforting treacle tart with crumbly pastry and rich filling.
To begin with this recipe, we must prepare a few ingredients. You can have sloe treacle tart using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sloe treacle tart:
- Get 23 cm tart tin
- Prepare Pastry
- Make ready 225 g plain flour
- Take 110 g butter
- Take 1 egg
- Make ready Filling
- Take 300 g golden syrup
- Prepare 150 g sloe syrup
- Prepare 1 tsp ground ginger
- Make ready zest of 1 lemon
- Make ready 2 tbsp lemon juice
- Take 85 g breadcrumbs
- Take To serve
- Take Clotted cream or ice cream
Traditionally, treacle tart is made with golden syrup (refined sugar), so I thought I'd try something different. With a bottle of freshly made sloe syrup, I got started, combining oats, fresh bread crumbs (from lovely local bread) and the sloe syrup. The result was delicious, like a fruity version of a syrup tart, though more wholesome. Sloe Syrup Recipe This thick syrup is reminiscent of tart plums, with a background of dry sloes and the strong flavour of dark sugar.
Steps to make Sloe treacle tart:
- Add the flour to a bowl. Cut the butter into small pieces and add to the flour. Rub the butter into the flour with your fingers until there are no lumps left
- Add the egg to the bowl and mix roughly with a fork. Mix some more in the bowl with your hands until the mixture comes together as a dough. Turn out onto a kitchen surface - lightly dust with flour to prevent it sticking when you roll the pastry.
- Roll the dough out until you have enough to cover your tin. Make sure the tin is lightly greased with oil/butter, and fill the tin with your pastry mixture - you might need to make sure the pastry sits to the edges on the inside. Cut any loose pastry away from the top edge of your tin.
- Prick the pastry with a fork a few times, then place in the fridge to rest for 20-40 minutes. Preheat the oven to 190C
- Line the pastry with baking paper and weigh down with baking beads. If you don't have baking beads you can blind bake with some dried beans. Blind bake for 15 minutes. Remove the baking beads and bake for another 3-4 minutes until the pastry is golden brown
- Add the filling ingredients to a bowl and mix with a spoon. Pour the filling into the pastry, don't worry if the mixture is runny at this stage is will firm up when cooked.
- Bake for 30 minutes. When you remove from the oven it may be wise to leave to cool for a few minutes as the filling will be very hot! Serve with clotted cream or ice cream. Leftovers are delicious cold as well
The result was delicious, like a fruity version of a syrup tart, though more wholesome. Sloe Syrup Recipe This thick syrup is reminiscent of tart plums, with a background of dry sloes and the strong flavour of dark sugar. Though I love it the most in my Sloe Treacle Tart recipe - where that dryness disappears completely! A decadent Sloe Gin Chocolate Cake, laced with sloe gin, dark chocolate and the gin-soaked fruits. This is perfect for winter celebrations.
So that’s going to wrap it up for this exceptional food sloe treacle tart recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
