Banana bread (gluten free)
Banana bread (gluten free)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana bread (gluten free). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This easy banana bread is moist and delicious—and just happens to be gluten-free. With this simple recipe and your favorite gluten-free flour on hand, no one will know the difference. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla.

Banana bread (gluten free) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Banana bread (gluten free) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have banana bread (gluten free) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana bread (gluten free):
  1. Prepare 2 cups gluten-free self raising flour
  2. Take 5 ripe bananas
  3. Take 1/2 cup sunflower oil
  4. Get 1/2 cup Agave
  5. Take 1/2 cup Marple Syrup
  6. Get 1/2 cup raisins (optional)
  7. Get 1/2 cup walnuts (optional)
  8. Get 1 tsp baking powder

Add the banana mixture to the flour mixture; mix until batter is just moist. I decided to make a gluten-free version of my favorite banana bread recipe. Lately, a few of my family members have switched over to a gluten-free diet so it's been kind of hard adjusting. At first, I didn't know if I had to replace every ingredient when baking for them but I've found a much easier way to make my own recipes.

Steps to make Banana bread (gluten free):
  1. Crush slightly the bananas in a bowl with a fork
  2. Then add the flour and the baking powder and mix slightly with a fork
  3. Then add the Agave, the Oil and Marple Syrup
  4. If you chose to use raisins and walnuts add them at the end and mix with a fork until combined
  5. Flour the baking tray and poor in the mixture
  6. Pre-heat the oven at 180*C and cook for 1h and 10min
  7. Once you remove the tray from the oven let it rest for at least 30 min before serving

Lately, a few of my family members have switched over to a gluten-free diet so it's been kind of hard adjusting. At first, I didn't know if I had to replace every ingredient when baking for them but I've found a much easier way to make my own recipes. A touch of almond flour is also my secret to The Best Gluten-Free Chocolate Chip Cookies. This banana bread has one unusual ingredient - palm shortening. Palm shortening (or regular shortening if you prefer) gives this banana bread an irresistible crumb and texture.

So that is going to wrap this up with this special food banana bread (gluten free) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!