Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, gingerbread men (gluten-free). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gingerbread men (gluten-free) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Gingerbread men (gluten-free) is something that I’ve loved my whole life.
These soft and chewy gluten free gingerbread men cookies are the sort of cookies you put on the top of the cookie box. If you're looking for more soft and chewy gluten free cookies, be sure to check out my recipe for thick and chewy gluten free chocolate chip cookies. Use cookie cutters to cut out gingerbread men. This version is corn free as well as gluten-free and is extra-extra gingery.
To get started with this particular recipe, we must prepare a few components. You can have gingerbread men (gluten-free) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gingerbread men (gluten-free):
- Take 145 g unsalted butter (softened to room temperature)
- Prepare 150 g dark brown sugar
- Prepare 200 g maple syrup
- Get 1 large egg (at room temperature)
- Get 1 tsp vanilla extract
- Make ready 437 g gluten-free flour
- Get 1 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 1 Tbsp ground ginger
- Make ready 1 Tbsp ground cinnamon
- Take 1/2 tsp ground mix spices
- Make ready 1/2 tsp ground cloves
This gluten free gingerbread men cookie recipe is also egg-free, dairy-free, refined-sugar free and includes sugar-free and paleo-friendly sweetener options. Just a little heavier on the ginger, with a cakier texture. You know, like a gingerbread man. Let's talk about gluten-free gingerbread men versus traditional.
Instructions to make Gingerbread men (gluten-free):
- In a bowl beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the brown sugar and maple syrup and beat on medium high speed until combined and creamy-looking.
- Beat in egg and vanilla on high speed for 2 full minutes. The butter may separate; that’s ok.
- In a separate bowl, whisk the flour, baking soda, salt, ginger, cinnamon, allspice, and cloves together until combined. On low speed, slowly mix into the wet ingredients until combined.
- The cookie dough will be quite thick and slightly sticky. Divide dough in half and place each onto a large piece of plastic wrap. Wrap each up tightly and pat down to create a disc shape.
- Chill the discs for at least 3 hours and up to 3 days.
You know, like a gingerbread man. Let's talk about gluten-free gingerbread men versus traditional. Crispy and snappy gluten free gingerbread men cookies, spiced with cinnamon and ginger, and flavored with just a touch of molasses. Make them any shape you like! What's a plate of gluten free Christmas cookies without … gluten free gingerbread men?
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