Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mini gingerbread people. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini gingerbread people is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mini gingerbread people is something which I have loved my entire life. They are nice and they look fantastic.
With its stubby feet and arms, smiling face and buttons down the center, the anthropomorphized gingerbread cookie is an icon of the holiday season. We just love putting our spin on seasonal icons, which is how Trader Joe's Mini Gingerbread People came to be. Great recipe for Mini gingerbread people. This year I'm making my family edible gifts.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini gingerbread people using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini gingerbread people:
- Get 175 g dark muscovado sugar
- Take 85 g golden syrup
- Take 100 g salted butter
- Make ready 350 g plain flour (plus extra for dusting)
- Take 1 tsp bicarbonate soda
- Make ready 1 tbsp ground ginger
- Make ready 1 tsp ground cinnamon
- Prepare 1 egg
- Prepare Icing pens
Beat in molasses, egg, vanilla and lemon zest. In another bowl, whisk flour, ginger, baking powder, cinnamon, baking soda, salt and cloves; gradually beat into creamed mixture. Lots of little Gingerbread Men for holiday craft projects too! For the gingerbread people: Whisk together the flour, ginger, cinnamon, baking soda, allspice and salt in a medium bowl until well blended.
Instructions to make Mini gingerbread people:
- Put the sugar, syrup and butter in a pan. Melt over a medium heat and bubble for 2 min Minutes. Remove from the heat and set aside to cool.
- Mix the flour, bicarbonate soda, ginger and cinnamon in a bowl. Add the cooled sugar mixture and the egg. Stir into the flour and form a dough. Knead for 2-3 minutes and then wrap in cling film and chill for 30 mins or more.
- Preheat the oven to 180 degrees. Roll out the dough to a 3mm thickness. Then use a cookie cutter to cut out your gingerbread. I decided to use a mini cutter (5cm x 4cm) to get bite size biscuits but you could use any shape or size. This picture below shows the scale.
- Line a large baking tray with baking paper and place your gingerbread people on it. The dough will expand when cooking so be sure to leave a good gap between each one. You’ll have to cook multiple batches.
- If making small people, bake in the oven for 5-6 minutes. For larger people, bake for 8-9 minutes. You want them to bake until golden. Be careful not to burn them - they can turn very quickly. - (see tip)
- Once cooked, remove from the tray from the oven and transfer the gingerbread to a cooling rack. Once cool, decorate and enjoy!
Lots of little Gingerbread Men for holiday craft projects too! For the gingerbread people: Whisk together the flour, ginger, cinnamon, baking soda, allspice and salt in a medium bowl until well blended. Beat together the butter and granulated sugar in a large. Scrape the batter into the mini loaf pan and place it onto a sheet pan. Cool it slightly in the pan before tipping it out and letting it cool completely on a wire rack.
So that’s going to wrap this up with this exceptional food mini gingerbread people recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
