Gingerbread chocolate ganache tartlets
Gingerbread chocolate ganache tartlets

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gingerbread chocolate ganache tartlets. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gingerbread chocolate ganache tartlets is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Gingerbread chocolate ganache tartlets is something that I have loved my entire life. They are fine and they look wonderful.

A quick and easy tart, with a gingerbread base, cookie butter layer topped with a lightly spiced ginger chocolate ganache. I think I've created my dream, festive dessert! Chocolate mixed with gingerbread. am I in heaven? Sieve all the dry ingredients and set aside.

To get started with this recipe, we have to first prepare a few ingredients. You can have gingerbread chocolate ganache tartlets using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gingerbread chocolate ganache tartlets:
  1. Prepare 100 g 00 flour
  2. Take 20 g cocoa*
  3. Take 30 g unsalted butter
  4. Get 30 g soft dark brown sugar
  5. Make ready 20 g golden syrup
  6. Take 1 egg yolk
  7. Get 1 tsp ground ginger
  8. Make ready 1/4 tsp all spice
  9. Make ready 1/4 tsp salt
  10. Prepare 1/4 tsp bicarbonate of soda
  11. Make ready For the chocolate ganache
  12. Take 150 g finely chopped dark chocolate or 75 g each of milk and dark chocolate for a lighter ganache
  13. Make ready 110 ml double cream
  14. Take 1 tsp vanilla paste
  15. Take 20 g butter for a shiny finish
  16. Prepare for a darker colour you could substitute the syrup with the treacle and use 120 g of flour instead

For ganache, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Stir with a whisk until smooth. Place biscuits in a food processor.

Instructions to make Gingerbread chocolate ganache tartlets:
  1. Sieve all the dry ingredients and set aside.
  2. In a bowl, cream together butter and sugar, add the golden syrup, the egg yolk and slowly the dry ingredients.
  3. Combine well in a smooth dough and start rolling between two pieces of parchment paper to about a 5p coin thickness. Line the tartlet cases, prick the bottom with a fork and let these rest in the fridge for about 30 minutes. Heat the oven at 180 C.
  4. Cook the cases lined with baking beans for about 10 minutes and a further 5 without the beans. While these are cooling down, prepare your ganache by warming up the cream to a blood temperature, being mindful not to boil it. Pour over the chocolate and leave for a minute. Combine the cream and the chocolate, add the butter to obtain a shiny finish.

Stir with a whisk until smooth. Place biscuits in a food processor. Add butter and process until combined. Place chocolate in a medium bowl. Heat cream in a small saucepan until just beginning to simmer; immediately pour over chocolate.

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