Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sultana flapjacks. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In Britain, a flapjack is a sweet baked bar made of rolled oats, butter, sugar and often golden syrup, more similar to a granola bar in the US. Numerous ingredients can be added but traditionally you'll find raisin flapjacks or sultana flapjacks. It's these fruity flapjacks that we'll be making today. If the FlapJack seems too moist by look just watch it for a few extra minutes.
Sultana Flapjacks is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sultana Flapjacks is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sultana flapjacks using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sultana Flapjacks:
- Make ready 4 oz Butter
- Prepare 3 oz soft light brown sugar
- Take 3 fl oz Golden syrup
- Get 6 oz rolled or porridge oats
- Make ready 1/2 teaspoon ground ginger
- Make ready 3 oz sultanas
Melt the butter, sugar and honey in a pan over a medium heat, stirring frequently until the butter has melted and the mixture is smooth. When the butter has melted and all the sugar has dissolved, tip in rolled oats and dried fruit. Put the butter, sugar, and syrup in a saucepan, and stir ir over a medium heat until the butter has melted. put the melted mixture into a miXing bowl, and add the porridge oats and any optional ingredients you want to add. put the mixture in a papered tin, flattening the mixture with the back of a spoon. Melt the butter, sugar and syrup or treacle in a saucepan, but be careful not to let it boil.
Instructions to make Sultana Flapjacks:
- Preheat oven to 180 c, 160 fan. Place butter, sugar and syrup in saucepan and heat gently until butter and sugar are melted.
- Stir gently until smooth, remove from heat, add oats and ginger, stir until mixed, add sultanas and stir again.
- Spread the mixture evenly into a buttered 12 × 10 inch swiss roll tin,pat down gently, place in oven, cook until golden brown. Approximately 20 minutes, check after 15 min, don't let it overcolour, should be soft to touch.
- Remove from oven, allow to cool slightly, cut in to squares or fingers whilst still warm using a buttered knife.
- They will crisp up and Harden as they cool. When completely cold store in an airtight container.
Put the butter, sugar, and syrup in a saucepan, and stir ir over a medium heat until the butter has melted. put the melted mixture into a miXing bowl, and add the porridge oats and any optional ingredients you want to add. put the mixture in a papered tin, flattening the mixture with the back of a spoon. Melt the butter, sugar and syrup or treacle in a saucepan, but be careful not to let it boil. Stir in the porridge oats, dried fruit and the salt and mix thoroughly. Melt the sunflower spread, syrup and sugar together in a saucepan, stirring until the sugar has dissolved. Stir in the rolled oats, desiccated coconut, apricots and raisins.
So that is going to wrap this up for this special food sultana flapjacks recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
