Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mulled wine. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
WATCH Watch how to make this recipe. A classic Scandinavian hot spiced wine punch served with raisins and almonds. This will surely take the bite off those cold winter nights. Making mulled wine couldn't be easier.
Mulled wine is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mulled wine is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mulled wine using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mulled wine:
- Take 1 bottle dry red wine
- Prepare 1 orange
- Prepare 8 whole cloves
- Prepare 2 cinamon sticks
- Get 2 star anise
- Prepare 2-4 tablespoons sugar, honey or maple syrup
The best red wine to use for mulled wine is Merlot, Zinfandel or Garnacha (also called Grenache). These wines are dark, fruity and full bodied, which means they can support all of the flavors we'll be adding. Look for labels that describe the wine as "jammy" or with "notes of vanilla." Mulled wine and chilly temperatures go hand in hand. Whether Glühwein, Gløgg, or vin chaud, one thing's for sure—nothing cures the winter blues like a pour of this piping hot treat.
Steps to make Mulled wine:
- Combine ingredients: Pour whole bottle of wine in a saucepan, peel orange, twist peel and put it in, cut orange into slices and add them too, add cloves, star anise, sugar and cinnamon or if you can't find cinnamon sticks use 1 tablespoon of ground cinnamon
- Simmer: Heat until the wine just barely reaches a simmer over medium-high heat. (Avoid letting it bubble — you don’t want to boil off the alcohol.) Reduce heat to low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours.
- Strain: Using a fine mesh strainer, remove orange and spices
- Serve: Serve warm in heatproof mugs and garnish with slice of lemon, lime or orange
Look for labels that describe the wine as "jammy" or with "notes of vanilla." Mulled wine and chilly temperatures go hand in hand. Whether Glühwein, Gløgg, or vin chaud, one thing's for sure—nothing cures the winter blues like a pour of this piping hot treat. Though what exactly is mulled wine? Simply put, mulled wine is spiced red wine produced with mulling spices and (optional) dried fruits. Mulled Wine This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection.
So that’s going to wrap this up for this exceptional food mulled wine recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
