Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream)
Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kunafarissa (kunafa + harissa) with qeshta (thick cream). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) is something that I’ve loved my entire life.

If you don't know what Harissa is, it's basically a 'cake' consisting of semolina and coconut flakes. If you don't know what Kunafa is, it's basically a cheesy-dessert consisting of a layer of cheese topped with Kataifi pastry (fine hair-like pastry). While the kanafa is baking, prepare the syrup. Bring the mixture to a boil over medium-high heat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kunafarissa (kunafa + harissa) with qeshta (thick cream) using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream):
  1. Make ready Harissa Layer
  2. Prepare 1 cup semolina
  3. Prepare 1 cup coconut flakes
  4. Prepare 1/2 cup milk
  5. Prepare 1 cup yogurt
  6. Take 1/2 cup oil
  7. Get 1/4 cup sugar
  8. Take Pinch salt and baking soda
  9. Make ready 1/2 tsp baking powder
  10. Prepare 1 tbsp orange blossom water
  11. Make ready Cheese layer
  12. Get 2 mozzarella balls
  13. Prepare 1/2 cup cream
  14. Prepare 1 tsp orange blossom water
  15. Get Kunafa Layer
  16. Prepare 1 cup kataifi pastry
  17. Prepare 1/2 cup melted butter
  18. Make ready 1 tbsp sugar
  19. Get Sugar syrup
  20. Prepare 1/2 cup sugar
  21. Prepare 1/2 cup water
  22. Take 1 tsp orange blossom water

It is prepared from 'Ajineh Mwarraqah, stuffed with Qasheh "Qeshta" or chopped walnuts, then baked and drizzled with sugar syrup. It is Served as a dessert or for breakfast. Called HELBA in Arabic ( حلبة ) and has three culinary uses: as an herb (dried or fresh leaves), as a spice (seeds), and as a vegetable

Instructions to make Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream):
  1. Prepare your sugar syrup by bringing ingredients to a boil then allow to cool.
  2. In a bowl, mix all the ingredients for the Harissa layer.
  3. In a baking dish, spread a light layer of tahini then add your Harissa mix.
  4. In another bowl, shred your mozzarella, mix with thick cream than add onto Harissa mix.
  5. In another bowl, shred Kataifi pastry then add melted butter and sugar - mix then spread onto cheese layer.
  6. Bake at 180C for 30-35 minutes until browned.
  7. Add sugar syrup mix and wait to cool (or not!) and enjoy.

Called HELBA in Arabic ( حلبة ) and has three culinary uses: as an herb (dried or fresh leaves), as a spice (seeds), and as a vegetable

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