Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftover kirsch-cherry crumble. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
I used an jar of cherries in kirsch left over from Christmas and made up the icing with the leftover kirsch/cherry liquid. If you make up the icing in the quantities specified it just sinks into the cake so use much more icing sugar (at least triple) if you like yours thick! I used an jar of cherries in kirsch left over from Christmas, and made up the icing with the leftover kirsch/cherry liquid. Canada) Arrange the brownies in the base of a trifle bowl.
Leftover Kirsch-Cherry crumble is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Leftover Kirsch-Cherry crumble is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have leftover kirsch-cherry crumble using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover Kirsch-Cherry crumble:
- Make ready 1 jar "Whole Cherries in a light syrup flavoured with KIRSCH" (net 750g)
- Make ready 2 small apples, sliced
- Prepare 100 g sugar
- Make ready 140 g flour
- Prepare 60 g butter
- Take pinch salt
Combine cherries in kirsch from a jar with fresh black cherries to make a comforting filling for this sweet shortcrust pastry pie. Black forest gateau cheesecake This dark, indulgent chocolate cheesecake swirled with raspberries is a great showstopper for any occasion. fresh cherry crisp. Kirsch Liqueur - For that true Black Forest flavour a touch of cherry liqueur or cherry brandy is perfect. If you prefer not to use alcohol, you can substitute with some of the syrup, from the cherries or pie filling.
Instructions to make Leftover Kirsch-Cherry crumble:
- Preheat the oven to 180C. Lightly grease a baking dish. Put the flour, sugar and a pinch of salt in a large mixing bowl. Add the butter, cut into small cubes, then rub in with fingertips until mixture looks like breadcrumbs
- Separate the cherries and liquid and remove the stones of cherries. I didn't use the liquid, but you can pour a little liquid over the fruit, if you like. Place the cherries and sliced apples in the dish. Sprinkle with the crumble toppings above evenly. Bake for 30 minutes or until the topping is brown.
- You can add some spices and raisins, if you like. Serve with some cream or brandy butter on top.
Kirsch Liqueur - For that true Black Forest flavour a touch of cherry liqueur or cherry brandy is perfect. If you prefer not to use alcohol, you can substitute with some of the syrup, from the cherries or pie filling. Drain cherries through a fine mesh sieve, reserving the kirsch. Bring the soaked cherries, sugar, and water to a boil in a medium saucepan. A decadent, boozy French cherry treat.
So that is going to wrap it up with this exceptional food leftover kirsch-cherry crumble recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
