Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, muesli flapjacks. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Muesli Flapjacks is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Muesli Flapjacks is something that I have loved my entire life.
Put the butter, sugar and golden syrup into a pan. Heat gently, stirring, until the butter has melted. This flapjack is muesli-based and contains a hefty dose of nuts, seeds, or fruit you like following the measures below which use volume (use a glass measuring jug) rather than weight. With this recipe, you have the creative freedom to create a flapjack with flavors that you like.
To get started with this recipe, we must first prepare a few ingredients. You can cook muesli flapjacks using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Muesli Flapjacks:
- Prepare 125 g butter
- Take 125 g soft dark brown sugar (or other sugar you have)
- Make ready 2 tbsp golden syrup
- Get 250 g muesli (I used a nutty one)
- Make ready 25 g mixed seeds (opt)
Melt the unsalted butter in a saucepan and stir in the maple syrup. Roughly chop the almonds, pecans and walnuts and add to the saucepan. Remove the saucepan from the heat and mix in the desiccated coconut, raisins, sunflower seeds and oats until everything has well combined. Melt the butter in a large pan along with the sugar and the syrup.
Instructions to make Muesli Flapjacks:
- Heat oven to 180 C
- Line a square 8 inch tin
- Melt the butter, sugar and syrup together in a saucepan until lightly bubbling. Turn off the heat.
- Stir in the muesli.
- Tip into the lined tin.
- Bake for 15 mins.
- Cool in the tin.
- Lift out and cut once cooled.
Remove the saucepan from the heat and mix in the desiccated coconut, raisins, sunflower seeds and oats until everything has well combined. Melt the butter in a large pan along with the sugar and the syrup. The molasses in this recipe gives not only a good dose of iron, but a great smoky flavour too. The harshness of this is slightly offset by the vanilla, leaving a deep, delicious taste in. Tasty and fruity muesli loaf makes a great breakfast on the go: Chewy, fruity and satisfying, this muesli loaf is perfect for.
So that is going to wrap this up with this special food muesli flapjacks recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
