Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, banana pancakes with bacon and maple syrup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banana pancakes with bacon and maple syrup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Banana pancakes with bacon and maple syrup is something that I’ve loved my entire life. They are nice and they look wonderful.
Transfer to a plate and keep warm with the bacon while you cook the rest. Serve the pancakes with the crispy bacon and a drizzle of maple syrup. sliced banana, grilled bacon, maple syrup and/or blueberries Combine flour, baking powder and salt in a bowl or large jug. Beat together eggs, milk, sugar and vanilla, add to flour mixture and beat until smooth. Great recipe for Banana pancakes with bacon and maple syrup.
To get started with this recipe, we have to first prepare a few components. You can have banana pancakes with bacon and maple syrup using 10 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Banana pancakes with bacon and maple syrup:
- Prepare 140 g self raising flour
- Take 1 tsp baking powder
- Prepare 2 tbsp light soft brown sugar
- Prepare 2 large eggs
- Prepare 25 g butter (or dairy free butter)
- Prepare 125 ml milk (or milk alternative)
- Prepare Maple syrup
- Prepare Bananas
- Prepare Bacon
- Prepare Salt
Add to flour mixture, stirring until smooth. Place a few pieces of bacon onto the top of each poured pancake. Let the pancakes cook for a few minutes on each side, until done. Meanwhile, heat the maple syrup, bourbon, and butter in a saucepan over low heat.
Steps to make Banana pancakes with bacon and maple syrup:
- Prepare your bacon. You can fry or oven cook it, it just needs to be crispy. If it's ready before your pancakes, keep it warm
- Add the flour, baking powder, sugar and a pinch of salt to a mixing bowl
- Mix the contents of the mixing bowl
- Melt the 25g of butter. You can use dairy free butter
- Create a well in the mixing bowl so the mixed ingredients are around the outside with nothing in the middle.
- Mash one banana
- Add the eggs, mashed banana, butter and milk to the well. You can use dairy free milk
- Whisk until you have a smooth batter with no lumps
- Add some butter to a frying pan and melt
- Add the pancake batter to the frying pan one spoonful at a time. You can wait between spoonfuls (but it's not necessary) as the batter will spread). Three spoonfuls is a good amount for one pancake.
- Add three (or however many you want) slices of banana to the batter in the pan.
- Fry on medium heat
- When the batter between the banana slices bubbles, turn over. This takes 2 to 3 minutes
- Fry until pancake is puffed up and golden. This should take about a minute.
- Repeat steps 9 to 14 for remaining batter. Add new butter to the frying pan regularly as it evaporates.
- Serve with bacon and maple syrup
Let the pancakes cook for a few minutes on each side, until done. Meanwhile, heat the maple syrup, bourbon, and butter in a saucepan over low heat. While the pancakes are gently frying, mix the remaining peanut butter with ½ tablespoon water in a small bowl. This will loosen it, making it easier to drizzle on the pancakes. Meanwhile, heat a frying pan until hot, add the bacon and cook for two minutes on each side, or until crisp.
So that is going to wrap it up for this special food banana pancakes with bacon and maple syrup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
