Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, golden syrup cake (baklava cake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Golden syrup cake (Baklava cake) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Golden syrup cake (Baklava cake) is something which I’ve loved my entire life.
A sticky sweet baklava sandwiched between two delicious honey walnut cake layers covered with a honey cinnamon buttercream. Baklava is a sticky sweet pastry made with dozens of layers of buttery Filo dough, chopped nuts, and honey syrup. Recipes for this vary greatly depending on where you're. Golden syrup cake (Baklava cake) This delightful syrup cake is a super moist cake with a delicate blend of cardamom and orange blossom.
To get started with this particular recipe, we must prepare a few ingredients. You can cook golden syrup cake (baklava cake) using 21 ingredients and 33 steps. Here is how you can achieve it.
The ingredients needed to make Golden syrup cake (Baklava cake):
- Make ready 3 cups (600 g) plain flour
- Prepare 1 cup (200 g) sugar
- Prepare 1 cup milk
- Get 1 cup soft butter
- Make ready 5 eggs
- Get 1 tbsp baking powder
- Prepare 1 tbsp cardamom
- Prepare 1/4 tsp salt
- Get 2 tsp saffron water
- Prepare 1 tsp vanilla extract
- Get For syrup
- Take 1 cup (100 ml) water
- Make ready 3 cups (600 g) sugar
- Make ready 1/2 cup rose water or orange blossom
- Prepare 1/2 fresh lemon
- Get 2 tsp saffron water
- Make ready For glazing
- Get 1 egg
- Take 2 tsp saffron water
- Take 1 tbsp plain yogurt
- Prepare 1 tsp vanilla extract
Recipes for this vary greatly depending on where you're. In a large bowl sift together flour, baking powder, salt, baking soda and cloves. Add dry ingredients to wet and whisk until just until flour is incorporated, being careful not to over mix. Pour batter into pan, over walnuts.
Instructions to make Golden syrup cake (Baklava cake):
- Preheat the oven to 175C. Grease baking tray with butter. Set aside.
- Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy.
- Add 2tsp saffron water and butter. Combine together.
- Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well.
- Add flour and baking powder to the egg mixture and combine all together for 2 minutes.
- Finally add ½ cup of milk again.
- Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well.
- And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes.
- While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool.
- Once cake is ready, let it cool. Cut it into small pieces.
- Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served.
- Ingredients
Add dry ingredients to wet and whisk until just until flour is incorporated, being careful not to over mix. Pour batter into pan, over walnuts. Baklava is a Greek dessert made from layers of buttered filo dough alternated with a nut-sugar-spice mixture, which is then baked until golden brown and then soaked in a chilled Mmmmmm honey syrup. I've been thinking about making a baklava cake for a long time now, so I decided to google it. Remove Baklava from oven and immediately pour the cooled syrup sauce over it (with the lemon peel removed).
So that is going to wrap it up for this special food golden syrup cake (baklava cake) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
