Golden Syrup Flapjack with Raisins
Golden Syrup Flapjack with Raisins

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, golden syrup flapjack with raisins. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Golden Syrup Flapjack with Raisins is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Golden Syrup Flapjack with Raisins is something which I have loved my entire life. They are nice and they look wonderful.

Line a rectangular pan with baking paper and a thin layer of butter. In a pan on low heat, heat up the butter, sugar and golden syrup. Mix well with wooden spoon or spatula until the butter has thoroughly melted. Melt the butter, sugar and golden syrup over a medium-low heat making sure not to boil it.

To begin with this recipe, we have to first prepare a few components. You can have golden syrup flapjack with raisins using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Golden Syrup Flapjack with Raisins:
  1. Prepare 200 g Oats
  2. Take 200 g Granola – or more oats (depending on or crunchy or moist you want)
  3. Get 100 g Raisin – or dried fruits/crushed nuts/ or more oats
  4. Make ready 250 g Butter – or Magarine/Peanut butter/chocolate spread
  5. Prepare 250 g Brown sugar – or caster sugar (about 150 should do if you worried about sweetness)
  6. Make ready 6 Tbsp Golden Syrup – or honey (or more spoons depending on or gooey you want it)
  7. Get 3 Tbsp Water

To make the bars place the flour, oats, salt and raisins into a large bowl and mix together until everything is evenly mixed. Place the butter, golden syrup and brown sugar into a saucepan and cook over medium heat, stirring every now and then until everything is melted and smooth. In a saucepan, melt together the butter and golden syrup. Then add the remaining ingredients and stir well.

Instructions to make Golden Syrup Flapjack with Raisins:
  1. Place about 100g of the granola and 100g of the oats in a food processor and pulse until roughly ground, but be careful not to overmix making sure the oats keep their texture, not into fine powder.
  2. In a pan add your, butter, sugar and golden syrup and mix on low to med heat.
  3. Add your raisins and stir.
  4. Add 3tbsp water and mix well,
  5. Add your ungrounded oats and granola and stir well.
  6. Add the grounded oats and granola, and mix well. You should get moist gooey mixture like a coarse dough.
  7. Lightly grease a baking tin with butter and spoon in all the mixture.
  8. Using the back of a spoon press into the corners so the mixture is fla.
  9. Place in the oven and bake on 180 until golden brown (about 20 minutes).
  10. Chill the fridge for about 30mins then portion

In a saucepan, melt together the butter and golden syrup. Then add the remaining ingredients and stir well. Transfer the fruity flapjack mixture to the lined tin and press down. Heat gently until melted, then remove from the heat and stir in the oats and salt. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed - be careful not to overmix or the oats may lose their texture.

So that’s going to wrap this up for this special food golden syrup flapjack with raisins recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!