Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, golden syrup cupcakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beat with a mixer until soft and creamy. To make the cupcakes, melt the butter, sugar and golden syrup gently until the sugar has dissolved. While it's melting, beat the eggs with the milk until well incorporated. When the butter mixture has melted, stir well then stir in the flour and a pinch of salt until smooth.
Golden syrup cupcakes is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Golden syrup cupcakes is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have golden syrup cupcakes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Golden syrup cupcakes:
- Make ready 4 free-range eggs
- Prepare 225 g/8oz caster sugar
- Prepare 225 g/8oz self-raising flour
- Get 2 tsp baking powder
- Get 225 g/8oz butter
- Prepare 1 teaspoon vanilla
- Take 2 tablespoons golden syrup
- Get Frosting ingredients,
- Make ready 12 ounces icing sugar
- Take 6 ounces butter
- Get 1 teaspoon vanilla extract
- Take Golden syrup to drizzle on cakes
Put the golden syrup, butter, sugar and orange zest in a mixing bowl. Although we have used golden syrup in plenty of recipes, this was the first time we have baked a golden syrup cake. It was really delicious, with a light texture and went perfectly with a cup of tea. Allow to cool completely before serving.
Steps to make Golden syrup cupcakes:
- Preheat oven to 180 c, then line muffin trays with 20 muffin cases.
- Then mix cake ingredients all together until just mixed together
- Then divide between the muffin cases and bake for about 20 mins or until firm to touch or golden brown
- Let the cakes cool completely then make butter icing by mixing butter and icing sugar and vanilla together then put into piping bag and swirl over cakes then drizzle over golden syrup
- Enjoy!!!
It was really delicious, with a light texture and went perfectly with a cup of tea. Allow to cool completely before serving. Golden syrup is made from sugar whereas corn syrup is made from corn and they are made using different processes. Corn syrup (whether light or dark) isn't as thick and basically tastes like thick sugar water, lacking any depth of flavor (many people, including myself, think its cloyingly, sickly sweet). All featuring the pure sweetness of Lyle's Golden Syrup. flapjacks. cakes & cupcakes. pancakes, waffles & crepes. biscuits & brownies. puddings. porridge. pies & tarts. savoury dishes.
So that’s going to wrap it up with this exceptional food golden syrup cupcakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
