Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, osmanthus sugar syrup (糖桂花）. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Osmanthus Sugar Syrup (糖桂花） is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Osmanthus Sugar Syrup (糖桂花） is something which I’ve loved my entire life. They are fine and they look fantastic.
In the world of flowers, osmanthus means love and romance and is known as a wedding flower in Taiwan. It's a runny, jelly-like syrup that is sweet and infused with the flavor of the osmanthus flower. Peel the lotus root, thinly slice it. Put Osmanthus sugar in a pan, add vinegar and some water.
To get started with this recipe, we have to first prepare a few components. You can cook osmanthus sugar syrup (糖桂花） using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Osmanthus Sugar Syrup (糖桂花）:
- Take 1 cup dried osmanthus flowers
- Take Caster sugar
- Prepare 1 glass container, sterilised
It also relieve stress, and calm's one emotion. It is suitable for men, women and children. 产品资料 成份：水﹑糖﹑蘋果醋﹑桂花花瓣﹑蘋果汁. Then repeat the layer : coconut -> osmanthus -> coconut. Cut into pieces when it set. 椰漿層做法：將椰漿和牛奶放入煲內，用中火煮熱，然後加入糖，煮至糖溶。 Osmanthus or guìhuā in Manadarin (桂花), is a sweet, fragrant flower native to East Asia.
Instructions to make Osmanthus Sugar Syrup (糖桂花）:
- Layer osmanthus flowers in the sterilised glass container.
- Layer sugar over the dried osmamthus flowers.
- Repeat the layers ending with sugar. Screw the cap and placed at a cool corner of the kitchen.
- Once the sugar turn into a thick paste, put it in the refrigerator. It may take weeks, depending on the temperature and humidity of your location.
Then repeat the layer : coconut -> osmanthus -> coconut. Cut into pieces when it set. 椰漿層做法：將椰漿和牛奶放入煲內，用中火煮熱，然後加入糖，煮至糖溶。 Osmanthus or guìhuā in Manadarin (桂花), is a sweet, fragrant flower native to East Asia. You may find it as a dried tea, in syrup for baking Chinese desserts, or as a flavoring in wine for braised meat dishes.. Add in the cooked glutinous red dates and stir it through the sugar syrup and simmer till the syrup.
So that is going to wrap it up with this exceptional food osmanthus sugar syrup (糖桂花） recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
