Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, maple syrup flapjack. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Maple Syrup flapjack is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Maple Syrup flapjack is something which I’ve loved my entire life. They’re fine and they look fantastic.
Melt the butter in a pan over a medium heat. Stir in the maple syrup and sugar, and simmer until it's mostly dissolved. Read on for my step by step picture recipe and helpful top tips. Ever since I was a kid I've always had a soft spot for flapjack.
To begin with this recipe, we have to first prepare a few ingredients. You can have maple syrup flapjack using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Maple Syrup flapjack:
- Make ready 200 g unsalted butter
- Get 100 g pure maple syrup
- Make ready 150 g demerara sugar
- Prepare 300 g porridge oats
- Make ready 25 g plain flour
- Make ready 1/4 cup almond flakes
- Get 2 tbsp desiccated coconut
Whisk dry ingredients together in a bowl. In another bowl whisk the molasses, eggs, oil, and buttermilk. Add wet to dry and combine well. Warm a fry pan over medium and brush lightly with oil.
Instructions to make Maple Syrup flapjack:
- Preheat oven to 180 and line your baking tray with parchment paper
- Melt the butter in a pan on a medium-low heat, add sugar and maple syrup when butter is completely melted and simmer till most of the sugar is dissolved.
- In a separate bowl add all the dry ingredients together and stir together well.
- Pour the butter mixture on to the dry ingredients and mix until well combined.
- Pour mixture into the baking tray (you can also sprinkle some extra almond flakes on the top) bake for 25min. Remove for the oven and cut into small pieces and leave to cool.
Add wet to dry and combine well. Warm a fry pan over medium and brush lightly with oil. Use your favourite Canadian maple syrup for the best result in flavour. Melt the sugar, butter and maple syrup in a saucepan over a low heat. Once the sugar is dissolved, turn off the heat and add in the other ingredients and stir well.
So that’s going to wrap it up with this exceptional food maple syrup flapjack recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
