Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, melahrini (walnut cake with syrup) from pelion. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Melahrini (walnut cake with syrup) from Pelion is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Melahrini (walnut cake with syrup) from Pelion is something that I have loved my entire life. They are fine and they look wonderful.
Great recipe for Melahrini (walnut cake with syrup) from Pelion. This is the authentic recipe from Pelion as my grandmothers made it in Tsagkarada, Pelion. For the perfect Baklava: crispy phyllo and right syrup-ing go together! To accomplish this cut the Baklava in pieces before baking it and make sure the syrup is at room temperature and the baklava are hot.
To begin with this recipe, we must prepare a few ingredients. You can have melahrini (walnut cake with syrup) from pelion using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Melahrini (walnut cake with syrup) from Pelion:
- Take 10 eggs
- Make ready 10 tbsp walnuts
- Take 10 tbsp dried breadcrumbs
- Make ready 1 tsp cinnamon
- Take 1 tsp cloves
- Make ready 5 tbsp sugar
- Prepare syrup
- Get 2 cups sugar
- Make ready 2 cups water
Hebe walnut spoon sweets are made from baby walnuts harvested in spring when they are unripe and their flesh is tender and crispy in texture and bitter in taste. Their preparation requires a great deal of experience and attention. The ultimate goal is to achieve the ideal texture, crispiness and flavour. Spatula Kalambakas (Walnut Cake with Diplomat Cream) Spatula Kalambakas is a sponge cake with nuts, which is then moistened with a light syrup and topped with pastry cream, walnuts and cinnamon.
Instructions to make Melahrini (walnut cake with syrup) from Pelion:
- Beat the eggs with the sugar.
- Mix all the ingredients together (except the egg whites).
- Beat the whites into a meringue.
- Add the meringue and stir everything lightly, using your hand, towards one direction.
- Bake at 180°C for 45 minutes to about one hour, depending on the oven. Test with a thin wooden skewer.
- Make the syrupboil the water and sugar for 5 minutes. Pour over the cake. One should be warm, the other one cold. For example warm syrup, cold cake.
The ultimate goal is to achieve the ideal texture, crispiness and flavour. Spatula Kalambakas (Walnut Cake with Diplomat Cream) Spatula Kalambakas is a sponge cake with nuts, which is then moistened with a light syrup and topped with pastry cream, walnuts and cinnamon. Steve Outram / Getty Images The Eptanisa as they are called in Greek (a seven-island group in the Ionian Sea) bring their own traditions to every season, Christmas included, and this Karythopita walnut spice cake is one. Made with the seasonal favorites of cinnamon, cloves, and walnuts, the cake is baked then soaked in a spiced syrup. Chilly winter nights are always improved with a bowl of comfort food.
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