Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, petimezopita (grape must syrup pie). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Petimezopita (grape must syrup pie) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Petimezopita (grape must syrup pie) is something which I have loved my entire life.
Working in manageable batches, in a large tub, squeeze the grapes by hand (or use a grape press) to get as much juice as possible. Pour the grapes and juice through a strainer, collecting the juice in a large bowl or pot. Line unpricked pastry with a double thickness of heavy-duty foil. In a bowl, beat together the sugar, butter, vanilla and eggs.
To get started with this recipe, we must prepare a few components. You can cook petimezopita (grape must syrup pie) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Petimezopita (grape must syrup pie):
- Get 1 cup olive oil
- Get 1 cup grape must syrup
- Prepare 1 cup sugar
- Make ready 1 tbsp cinnamon ground and boiled in one cup of water for 10 minutes
- Make ready 1 tbsp baking soda
- Get juice of two oranges
- Get zest of one orange
- Take 1 shot tsipouro without anise
- Take 1 level tsp ground clove
- Make ready 1 cup sifted flour
- Make ready sesame seeds (optionally)
Made with phyllo pastry, filled with a semolina cream, and soaked in syrup. It's a dessert made to amaze. In Greece, it's as famous as Baklava which I'm sure you are already familiar with. When they have absorbed the syrup, turn them over to allow it to be absorbed on both sides.
Instructions to make Petimezopita (grape must syrup pie):
- Preheat the oven to 180°C.
- Place the oil, orange juice, baking soda and sugar in a large bowl. Mix well. Add the grape must syrup, the cinnamon water, the zest, the tsipouro, the clove and then the flour, little by little.
- Knead until you get a soft and and well incorporated mixture. Place in an oiled baking tray and spread it with your fingers that you have wetted slightly with tsipouro.
- Sprinkle the pie with the sesame seeds and bake in the oven for about 30-35 minutes.
In Greece, it's as famous as Baklava which I'm sure you are already familiar with. When they have absorbed the syrup, turn them over to allow it to be absorbed on both sides. Moustos, aka grape must, is made using the juice squeezed from fresh grapes. In Greece, large quantities during the September grape harvest and it's a great project for kids. It freezes well and can be used throughout the year.
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