Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate nests with syrup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate nests with syrup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chocolate nests with syrup is something that I have loved my whole life.
All children love making these ever so easy chocolate cornflake nests. These chocolate cornflake nests are made by just melting chocolate, butter and syrup together, this is an easy and simple Easter recipe. These little nests make great gifts for the children's teachers and are perfect for kids' parties at any time of the year. Here is how you achieve it.
To get started with this recipe, we must prepare a few components. You can have chocolate nests with syrup using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate nests with syrup:
- Take 500 g filo pastry (1 packet)
- Prepare about 1 cup melted butter of very good quality
- Make ready for the filling
- Prepare 200 g white chocolate
- Prepare 1 little heavy cream
- Get 300 g dark chocolate or milk chocolate
- Get 1 cup heavy cream
- Make ready 1 tbsp icing sugar
- Prepare 1 tsp brandy or liqueur
- Take 1/2 tbsp butter
- Make ready Syrup
- Take 3 cups sugar
- Take 1 and 1/2 cup water
- Prepare 1/2 cup glucose syrup
- Make ready 2 tbsp lemon juice
Break up the chocolate and put it in a heatproof bowl, add the butter and golden syrup too. Then place the bowl over a saucepan of boiling water, making sure the bowl's bottom doesn't actually touch the water below. Heat gently until it's all melted together. If your unsure what I mean the bbc food techniques section show you here.
Instructions to make Chocolate nests with syrup:
- Butter the filo pastry sheets one by one.
- Place a kneeting needle on the smallest side of the filo sheet.
- Wrap the filo sheet around the knitting needle leaving out an edge of about 2 cm which will form the base of the nest for the chocolate.
- Push the filo sheet with your handsfrom both sides of the knitting needle towards the center and wrinkle it.
- Pull out the knitting needle carefully and cut the filo sheet in half.
- Join the edges of each half to form a nest and press them to seal, making sure that the excess edge of the filo sheet that you didn't wrap, is at the bottom in order to form the base for the chocolate to be held in.
- Place the nests on a buttered baking tray and bake in a preheated oven at 200°C for about 30 minutes until they get golden brown.
- Boil the ingredients for the syrup for about 5 minutes and then pour over the nests when they cool a bit. When they cool completely, fill half of them with the ganache and the rest with the white chocolate.
Heat gently until it's all melted together. If your unsure what I mean the bbc food techniques section show you here. Melt the milk chocolate, golden syrup and butter in a small glass bowl over a saucepan of gently simmering water. Stir regularly with a wooden spoon until the mixture is completely melted and glossy with no lumps. Break up the Shredded Wheat into small pieces in a large bowl using your hands.
So that is going to wrap it up for this special food chocolate nests with syrup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
