Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, yoghurt cake with syrup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
To prepare the syrup for this Greek yogurt cake, add all the ingredients for the syrup in a small pot and bring to the boil. To prepare the Greek yogurt cake (yiaourtopita), divide the eggs into yolks and whites. Remove the cake from the oven and place on a wire rack. Make several holes in the surface of the cake with a butter knife or a wooden chopstick.
Yoghurt cake with syrup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Yoghurt cake with syrup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have yoghurt cake with syrup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yoghurt cake with syrup:
- Make ready 1/2 kg sugar
- Prepare 1/2 kg butter
- Get 5 eggs
- Prepare 600 g sheep's milk yoghurt
- Make ready 1/2 tsp vanilla
- Make ready zest of one large lemon
- Make ready 2 tbsp brandy
- Prepare 1 tsp baking soda
- Make ready 1 tsp baking powder
- Prepare 800 g coarse semolina
- Get slivered almonds or whipping cream for garnishing
- Prepare For the syrup
- Take 1 kg sugar
- Get 4 cups water
- Get 1/2 tsp vanilla
Cut this lovely cake into diamonds to serve. You can add lemon or orange juice to the sugar water or you can make it without the lemon or orange juice if you prefer. To prepare this greek yogurt cake, start first by preparing the syrup. Pour into a pot the water, the sugar and the orange zest (and a cinammon stick) and bring to the boil.
Steps to make Yoghurt cake with syrup:
- Syrup Prepare the syrup earlier on, even on the previous day so when you use it it should be completely cold. You don't have to boil it for long, a couple of minutes should do it, because you don't want it to thicken.
- Cream the butter with the sugar until fluffy (if you use clarified butter it gets even better).
- Add the eggs one by one and then, little by little the yoghurt with their skin.
- Then add the spices and finally, lowering the speed, add the semolina little by little into which you have already mixed the baking soda and the baking powder.
- Pour into a buttered tray of 40 cm and bake in a preheated oven at 180°C, for about 45 minutes to one hour, depending on your oven.
- When you remove it from the oven, while it is still piping hot, pour the syrup over it that should be completely cold, sprinkle with plenty of roasted slivered almonds and let it cool thoroughly before you cut it.
To prepare this greek yogurt cake, start first by preparing the syrup. Pour into a pot the water, the sugar and the orange zest (and a cinammon stick) and bring to the boil. Pour the hot syrup over the cake. To prepare this Greek orange cake, start first by preparing the syrup. Pour into a pot the water, the sugar, the orange zest and a cinammon stick and bring to the boil.
So that is going to wrap it up for this special food yoghurt cake with syrup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
