French Toast with bananas and Maple Syrup
French Toast with bananas and Maple Syrup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, french toast with bananas and maple syrup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

French Toast with bananas and Maple Syrup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. French Toast with bananas and Maple Syrup is something which I have loved my entire life. They are fine and they look wonderful.

Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. To make cinnamon sugar, combine sugar and cinnamon and set aside. Lightly beat eggs in a bowl.

To begin with this recipe, we must first prepare a few components. You can cook french toast with bananas and maple syrup using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make French Toast with bananas and Maple Syrup:
  1. Prepare 50 ml whole milk
  2. Prepare 2 eggs
  3. Make ready 2 thick slices of brioche
  4. Get 2 knobs unsalted butter
  5. Get 1 tbsp granulated sugar
  6. Make ready 1/2 tsp ground cinnamon
  7. Make ready 1 large ripe banana
  8. Get maple syrup

Top with banana and serrano or prosciutto. Serve with a bottle of Escuminac maple syrup on the side, to pour over. Arrange bread cubes in baking dish. Pour over bread in baking dish.

Instructions to make French Toast with bananas and Maple Syrup:
  1. Whisk the milk and eggs together in a shallow bowl.
  2. Dip the brioche slices individually into the egg and milk mixture for one minute (30 seconds on each side) ensuring the liquid soaks right through into the brioche.
  3. Heat a knob of butter in a large non-stick frying pan over a medium heat. Once butter is melted, carefully lower the brioche into the pan and fry on each side for 2 minutes or until golden brown and crisp.
  4. When done remove from the pan and transfer into a plate.
  5. Combine the sugar and cinnamon well in a small bowl.
  6. Peel and slice the banana.
  7. Turn heat to high and add the second knob of butter to the pan.
  8. Once melted add the banana to the pan. Toss in the butter and fry for 2 minutes, or until lightly caramelised.
  9. When done add the banana to the french toast.
  10. Sprinkle some of the cinnamon sugar over the french toast.
  11. Lastly, drizzle with maple syrup and serve.

Arrange bread cubes in baking dish. Pour over bread in baking dish. Working with one slice at a time, dip bread into egg mixture and turn gently, allowing both sides to soak up mixture. Make sure to mix thoroughly, so you don't end up with bits of egg yolk. Hawaiian Bread and Maple Banana Baked French Toast - The smell of maple syrup, bananas, and bread baking is almost as good as the way the French toast tastes.

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