Coconut cake with syrup
Coconut cake with syrup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut cake with syrup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut cake with syrup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Coconut cake with syrup is something which I have loved my entire life.

This delightfully light coconut cake is topped with a light syrup containing the tastes of lemon, cloves, and cinnamon. The recipe calls for self-rising flour, eggs, butter, sugar, milk, and coconut. Prick holes in the layers with a fork and drizzle each layer with the warm coconut syrup. While the cakes are cooling, make (or open) your icing.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut cake with syrup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut cake with syrup:
  1. Prepare 1 cup self rising flour
  2. Prepare 1 cup fine semolina
  3. Get 1 cup sugar
  4. Make ready 1/2 cup margarine
  5. Get 3/4 cup cold milk
  6. Prepare 1 cup shredded coconut
  7. Take 3 eggs
  8. Prepare 2 tsp baking powder
  9. Get Syrup
  10. Take 1 cup sugar
  11. Get 1 cup water
  12. Take 1 cup cold milk

It's the best to consume it the other day. For the coconut syrup cake, the syrup is aromatic but not heavy in flavour. As the cake itself is not spiced we don't tend to add cinnamon or cloves in the syrup. Simply adding a lemon peel and some rosewater is all that it needs.

Steps to make Coconut cake with syrup:
  1. Mix all the solid ingredients (flour, semolina, shredded coconut, baking powder).
  2. Cream the margarine with the sugar using another bowl. Add the eggs and then gradually the milk with the combined solid ingredients.
  3. Pour in a baking tray brushed with butter and bake at 170°C for about 45-50 minutes.
  4. Boil the sugar and the water for the syrup for 5 minutes. As soon as you remove the sweet from the oven, pour the milk over it in spoonfuls and then the hot syrup.

As the cake itself is not spiced we don't tend to add cinnamon or cloves in the syrup. Simply adding a lemon peel and some rosewater is all that it needs. Whenever you make a dessert that requires a syrup you need to cool it down first. Prepare the syrup for the Greek coconut cake (ravani) recipe: To achieve the perfect texture for the syrup of the ravani cake, you should never blend or stir the syrup, while it is boiling. Preferably using a pastry brush, brush the top of the cake with lime simple syrup.

So that is going to wrap it up with this exceptional food coconut cake with syrup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!