Vickys Maple Syrup Cupcakes, GF DF EF SF NF
Vickys Maple Syrup Cupcakes, GF DF EF SF NF

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To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys maple syrup cupcakes, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Maple Syrup Cupcakes, GF DF EF SF NF:
  1. Get 120 ml coconut milk
  2. Take 120 ml maple syrup
  3. Make ready 80 ml olive oil
  4. Take 1 tbsp milled flaxseed / linseed
  5. Prepare 1 tsp vanilla extract
  6. Get 1/2 tsp cider vinegar
  7. Get 160 g gluten-free / plain flour
  8. Get 1/8 tsp xanthan gum if using gluten-free flour
  9. Prepare 1 tsp baking powder
  10. Prepare 1/2 tsp bicarb / baking soda
  11. Get 175 g icing sugar / powdered sugar
  12. Make ready 75 g gold foil Stork block margarine
  13. Get 2 tbsp maple syrup or as required to thin the buttercream to consistency

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Instructions to make Vickys Maple Syrup Cupcakes, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases
  2. Whisk the coconut milk, maple syrup, oil, flax, vanilla & vinegar together. Let stand for 5 minutes then whisk again
  3. Mix the flour, xanthan gum, baking powder & bicarb together in a separate bowl
  4. Make a well in the dry ingredients and quickly whisk the wet in until just combined
  5. Divide the batter evenly between the cupcake cases
  6. Bake for 22 - 25 minutes or until risen and golden
  7. Let cool completely on a wire rack
  8. To make the buttercream, mix the icing sugar and margarine together until light and fluffy then add the maple syrup
  9. Pipe on and devour!

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