Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan waffles with warm blueberry and maple syrup compote. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Vegan waffles with warm blueberry and maple syrup compote. Forget pancakes, we are ALL about the waffles in this house! Yes, the American-style pancake has always been a staple but since we got our whizzy waffle machine no one asks for them anymore. Recipe: Vegan waffles with warm blueberry and maple syrup compote Forget pancakes, we are ALL about the waffles in this house.
Vegan waffles with warm blueberry and maple syrup compote is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegan waffles with warm blueberry and maple syrup compote is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook vegan waffles with warm blueberry and maple syrup compote using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegan waffles with warm blueberry and maple syrup compote:
- Take For the waffles (makes 12):
- Take 3 cups plain flour
- Make ready 2 tbsp baking powder
- Take 2 tbsp sugar
- Get 1/2 tsp salt
- Prepare 3 cups non-dairy milk
- Make ready 1 orange
- Prepare 1/3 cup vegetable oil
- Take 1 tsp vanilla extract
- Take For the blueberry and maple syrup compote:
- Make ready 150 g blueberries
- Prepare 2 tbsp maple syrup
- Take Cooking spray (we use coconut oil)
Pour the batter onto the iron. Transfer to a baking sheet and keep warm in the oven. Serve with the lemon blueberry compote, powdered sugar, butter, and/or warm maple syrup. Serve warm over fresh waffles, pancakes, or french toast.
Steps to make Vegan waffles with warm blueberry and maple syrup compote:
- Plug in your waffle maker and preheat. If you have the one mentioned above, turn the dial to three o'clock.
- Mix together the flour, baking powder, sugar and salt in a large bowl.
- Squeeze the orange into a jug and add the milk, oil and vanilla. Mix well.
- Pour the liquid ingredients into the bowl with the dry ingredients and whisk together well. You're looking for a single cream consistency.
- When the preheat light goes off, spray your waffle iron with oil, and then pour over a third of the waffle mixture.
- Close the lid and clamp down. I sometimes weigh ours down with a couple of heavy jars just to be sure.
- While the waffles are cooking, put a small saucepan over a medium heat on the hob. Tip in the blueberries and maple syrup. You don't need any more liquid as the berries will burst and make a sauce of their own. Cook until bubbling and jammy.
- Carefully check how the waffles are doing. Ours usually take about five minutes to cook although this will depend on your appliance. Don't make the mistake of yanking open the lid as this can split waffles if they aren't yet cooked or if the iron wasn't adequately oiled.
- When the waffles are golden brown, carefully remove and divide between plates. Repeat two more times for the remaining 2/3 mixture.
- Pour over the blueberry and maple syrup compote.
Serve with the lemon blueberry compote, powdered sugar, butter, and/or warm maple syrup. Serve warm over fresh waffles, pancakes, or french toast. Maple Blueberry Compote Take two fantastic low FODMAP ingredients, blueberries and maple syrup, combine them and voila - Maple Blueberry Compote! A whole new recipe to add to your FODMAP repertoire. Compote is a simple fruit sauce made with pieces of fresh (or frozen) fruit and some sugar, cooked briefly on the stove.
So that is going to wrap this up with this special food vegan waffles with warm blueberry and maple syrup compote recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
