Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my banana on toast with maple syrup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Banana on Toast with Maple Syrup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. My Banana on Toast with Maple Syrup is something that I’ve loved my entire life. They are fine and they look wonderful.
Banana Maple French Toast - This whole grain French toast topped with sliced bananas and maple syrup will brighten any morning. Oh, my gosh, has it ever been a busy week around here! I don't know what happened but it seems like I got hit with three Mondays at once and I thought Friday would never get here. Place the eggs, milk, cream, vanilla, sugar, cinnamon and nutmeg in a wide, shallow bowl and whisk to combine.
To begin with this recipe, we must prepare a few ingredients. You can cook my banana on toast with maple syrup using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Banana on Toast with Maple Syrup:
- Take 1 piece Bread toasted (i used the crust)
- Prepare 1 Ripe Banana
- Make ready 2 tbls Maple syrup
The marinade contains brown sugar, maple syrup, vanilla, cinnamon and spices, and gently and warmly flavors the bread and the diced banana bits. While baking, the bread caramelizes, and develops a slightly crusted exterior, yet retains a soft, tender interior. The bananas turn extra chewy and their flavor intensifies and takes on hints of maple. From there, you can head straight for the maple syrup, or add just a touch of pizzazz with a quick-fix topping in the form of caramelized bananas.
Instructions to make My Banana on Toast with Maple Syrup:
- Make the toast butter it if you like
- Add the bananas on the toast and cover it
- Next you slowly pour the maple Syrup all over
The bananas turn extra chewy and their flavor intensifies and takes on hints of maple. From there, you can head straight for the maple syrup, or add just a touch of pizzazz with a quick-fix topping in the form of caramelized bananas. Dip the brioche slices into the egg and milk mixture for one minute, making sure the liquid soaks into the brioche on both sides. Heat a knob of butter in a large, non-stick frying pan over a medium-high heat. All Reviews for Banana French Toast - of Reviews.
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