Maple syrup and almond butter tofu - vegan
Maple syrup and almond butter tofu - vegan

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, maple syrup and almond butter tofu - vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked tofu is marinated in sesame oil, tamari, lime juice, chili garlic sauce, maple syrup, and almond butter, which acts as an extremely flavorful sauce for the rest of the stir-fry. *Note: You can learn more about stir frying and its origin here. Once the tofu is marinated, all that's left to do is stir-fry the tofu and veggies! While the tofu cooks, prepare the sauce by whisking together almond butter, Sriracha, maple syrup, tamari, and rice vinegar. You'll notice this sauce is quite thick thanks to the almond butter.

Maple syrup and almond butter tofu - vegan is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Maple syrup and almond butter tofu - vegan is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook maple syrup and almond butter tofu - vegan using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Maple syrup and almond butter tofu - vegan:
  1. Make ready 125 g firm tofu
  2. Get 2 tbsp sesame oil
  3. Take 2-3 tbsp tamari or soy sauce
  4. Get 2 tbsp maple syrup
  5. Make ready 2 tbsp almond butter - crunchy or smooth
  6. Make ready Juice of 1/2 lime
  7. Prepare 1 tbsp vegetable oil
  8. Prepare 2 spring onions chopped + extra to garnish if you like
  9. Make ready 2 pak choi chopped roughly

In a large mixing bowl, combine quick oats, sliced almonds, flax meal, and salt. To the large mixing bowl, add almond butter, maple syrup, oil, and almond extract. Gently mix everything together until oats and almonds are coated with almond butter and maple syrup. Then, add it to a large bowl and mix with the maple syrup, vanilla extract, and almond butter until combined.

Instructions to make Maple syrup and almond butter tofu - vegan:
  1. Heat the oven to 200C. Mix 1 tbsp sesame oil and 1 tbsp tamari.
  2. Press the moisture out of the tofu and cut into cubes. Put in a baking dish. Drizzle the sesame/ tamari mix over the tofu. Bake for 30 minutes.
  3. Mix the maple syrup and almond butter. Add the rest of the sesame oil with 1-2 tbsps (depends on how salty you like things) of the tamari. And add the lime juice. Mix it all together. Taste it and see if it needs more maple syrup/ almond butter/ lime depending on how you feel 😁 I added some chilli flakes today.
  4. After about 30 minutes, when the tofu is crisping up, take it out of the oven. Pour 2/3 of the maple syrup sauce over it.
  5. Heat the vegetable oil in a pan. Add the spring onions. Cook for a few minutes.
  6. Add the tofu and sauce to the pan. Cook for a minute or two.
  7. Add the pak choi. Cook for a couple of minutes until pak choi is wilted.
  8. You can add some chopped spring onion and some more of the sauce to serve. Enjoy!

Gently mix everything together until oats and almonds are coated with almond butter and maple syrup. Then, add it to a large bowl and mix with the maple syrup, vanilla extract, and almond butter until combined. In the same mixing bowl add the oats, cinnamon, almond slices, and salt. Directions In bowl, combine almond butter, maple syrup, chia seeds, vanilla extract, and a pinch of salt. Fold in oats, then chocolate chips.

So that is going to wrap this up with this exceptional food maple syrup and almond butter tofu - vegan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!