Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kolak biji salak - sweet potato balls in palm sugar syrup and coconut milk. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk is something that I have loved my whole life. They are fine and they look fantastic.
Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk This Indonesian dessert made of sweet potato balls served in palm sugar syrup and coconut milk is popular treats especia. more dapurmpoknobi Bodicote-Oxfordshire, United Kingdom Kolak Biji Salak (Sweet Potato Balls in Palm Sugar and Coconut Milk Sauce) is a popular Indonesian dessert. My mom used to make it when I was growing up and I sometimes helped her shaping the dough into balls. It can be served warm or cold. Traditionally, it is served warm but I found cold is better in a hot day.
To get started with this recipe, we must prepare a few components. You can cook kolak biji salak - sweet potato balls in palm sugar syrup and coconut milk using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk:
- Get 2 sweet potatoes (peeled)
- Prepare 100 gram tapioca starch/flour more or less depending on the water content in your sweet potatoes
- Take 1 teaspoon salt
- Make ready syrup
- Make ready 1000 ml water
- Make ready 1 pandas leaves (knotted)
- Make ready 200 gr palm sugar
- Prepare 1/2 teaspoon salt
- Prepare 1 tablespoon tapioca flour + 1tablespoon water
- Prepare coconut sauce
- Prepare 1 can coconut milk
- Take 1 pandas leaves (knotted)
- Prepare 1 teaspoon salt
It's also served all year long as a traditional dessert or a snack. Kolak Biji Salak, Indonesian dessert, sweet potato balls in palm sugar syrup with coconut milk. Popular food for breaking the fast during Ramadan. In Indonesia, the country with the world's largest Muslim population in the world, Muslims typically wake up before dawn to eat a suhoor meal, fast through the day and nourish throughout the day during the iftar, or evening meal.
Instructions to make Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk:
- Cut the sweet potatoes into large cubes and place in steamer and steam about 10 minutes. Mashed the sweet potatoes while still warm until smooth.
- While the sweet potatoes are steaming, prepare a medium pot and pour 1000 ml of water. Bring to boil and then add the palm sugar, pinch of salt and pandan leaves. Lower the heat to let it gently simmer for 15 minutes and keep it warm on very low heat while you are preparing the rest.
- In another small saucepan, add coconut milk and salt and pandan leaves and let it heat on low heat for about 15 minutes. Do not boil the coconut milk. Turn of the heat and set aside.
- Sprinkle in the salt and tapioca flour and knead the dough with your hand until you can get a smooth dough. If it feels a bit dry, add a bit water. Likewise if it’s too wet, add a bit more tapioca flour.
- Roll the dough into an circle shape.
- When ready to serve, place the sweet potatoes in the syrup. Bring it to a gentle boil. Give the tapioca + water mixture a stir and pour it in and continue to stir. The syrup will thicken and get shiny and start to bubble. Remove from the heat.
- SERVING : This dessert can be served warm, room temperature or cold. Ladle some sweet potatoes balls along with the thickened syrup into a bowl and drizzle with generous amount of coconut milk sauce and bon appetite!
Popular food for breaking the fast during Ramadan. In Indonesia, the country with the world's largest Muslim population in the world, Muslims typically wake up before dawn to eat a suhoor meal, fast through the day and nourish throughout the day during the iftar, or evening meal. Literally, 'biji salak' means 'salak seed' (biji = seed). Salak (Salacca zalacca) itself—known as 'snake fruit' in English—is a species of palm tree (family Arecaceae) native to Java and Sumatra. In real, kolak biji salak is made from mashed sweet potato tapioca flour which is shaped into small balls in (usually) palm sugar and coconut milk sauce.
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