Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, golden syrup dumplings. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Golden Syrup Dumplings is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Golden Syrup Dumplings is something that I’ve loved my whole life. They are fine and they look wonderful.
Dessert really is the perfect answer to the winter blues. Warm the milk just a little. Meanwhile, in a food processor pulse the flour and the rest of the butter until it resembles breadcrumbs. Brint to a boil, then gently drop dessertspoons of the dough into the syrup.
To begin with this recipe, we have to prepare a few ingredients. You can cook golden syrup dumplings using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Golden Syrup Dumplings:
- Prepare 1 & 1/2 cups Self-Raising Flour
- Take 40 g Butter *chopped
- Make ready 1/2 cup Milk *you might need extra 1 tablespoon
- Prepare Ice-cream or Thickened Cream to serve
- Prepare <Sauce Ingredients>
- Prepare 1 & 1/2 cup Boiling Water
- Make ready 1/2 cup Brown Sugar
- Prepare 1/2 cup Golden Syrup
- Make ready 20 g Butter
- Get 1-2 teaspoons Lemon Juice
Serve with custard, cream, or icecream (or all of these!). An Australian camping classic, golden syrup dumplings are a traditional dessert closely associated with camping. Fluffy dumplings bathed in a rich golden syrup sauce have been a comforting family dessert for generations. Being economical and filling, they are also a good friend to the cook with a household budget to balance.
Instructions to make Golden Syrup Dumplings:
- Use your fingertips to rub in Butter pieces into Self-Raising Flour until the mixture resembles fine breadcrumbs. Add Milk and stir until just combined and smooth. Roll the mixture into 16 balls.
- Combine all the sauce ingredients in a large saucepan or pot. Heat over medium heat, stirring, until the Sugar dissolves and the mixture comes to simmer.
- Carefully place dumplings into the sauce in a single layer. Cover and cook for 15 minutes, occasionally shaking the pan, until the dumplings are cooked through.
- Serve with ice-cream or thickened/double cream.
Fluffy dumplings bathed in a rich golden syrup sauce have been a comforting family dessert for generations. Being economical and filling, they are also a good friend to the cook with a household budget to balance. Make the dumplings by rubbing the butter into the flour until it resembles breadcrumbs. Add the Chelsea Golden Syrup and milk and stir until just combined. Carefully drop spoonfuls of the dumpling batter into the simmering sauce leaving space for them to expand.
So that is going to wrap this up with this exceptional food golden syrup dumplings recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
