Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scotch pancakes with warm maple syrup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Scotch Pancakes with Warm Maple Syrup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Scotch Pancakes with Warm Maple Syrup is something that I have loved my entire life. They’re nice and they look wonderful.
These yummy Scotch pancakes are served with raspberries, strawberries and blueberries - the healthy part - and a drizzle of maple syrup - the treat-yourself part. They don't take long to prepare and they're easy to make, too, so even relative strangers to the kitchen can whip them up. Scotch Pancakes with Warm Maple Syrup When I was a kid I used to cook these for friends in their kitchens, much to the annoyance of their parents who would always come home to the mess. The pancakes always got eaten, though! andrassy.
To begin with this recipe, we have to prepare a few components. You can cook scotch pancakes with warm maple syrup using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Scotch Pancakes with Warm Maple Syrup:
- Get 225 g self raising flower
- Prepare 40 g caster sugar
- Take 250 ml milk
- Prepare 40 g butter
- Get 1 egg
- Take Additional butter for cooking
You're probably wondering what the difference is between "regular" pancakes and "Scotch" pancakes, also called Scottish pancakes. Scotch pancakes make a great brunch or breakfast. Just toss on some blueberries and maple syrup for the all-American experience, or chocolate sauce and nuts for a deliciously good start to the day. This recipe for Scotch pancakes is so easy to make.
Steps to make Scotch Pancakes with Warm Maple Syrup:
- Weigh flour and sugar into a bowl, then stir gently with a balloon whisk (breaking up any lumps in the flour)
- Melt the butter (a few seconds in the microwave is easiest)
- Make a hole in the centre of the flour, then pour in the milk and the butter.
- Whisk until smooth, then break in the egg, whisking again.
- Leave mix to stand for a few minutes (or can be kept in the fridge overnight)
- Heat a heavy based pan and melt a little butter to prevent pancakes sticking. Pour in a little mix to make fist sized circles, making just a few at a time.
- When bubbles start to appear on the top of the pancakes they are ready to turn over (about 2 mins). Flip and cook the second side for a further minute or so.
- Serve immediately with a bowl of maple syrup warmed for a few seconds in the microwave. For a bit of extra indulgence, add a touch more butter to the maple syrup when warming! Spoon the syrup generously over the pancakes.
Just toss on some blueberries and maple syrup for the all-American experience, or chocolate sauce and nuts for a deliciously good start to the day. This recipe for Scotch pancakes is so easy to make. They make an ideal breakfast dish and can be made at the weekend when you have a little more time. When I was a child, we often had Scotch pancakes (out of a packet) when we got home from school. And the thing - for those of you who don't know - about Scotch pancakes is that they are not eaten like pancakes - hot with syrup and a knife and fork - but like toast, spread with butter and jam.
So that is going to wrap this up with this special food scotch pancakes with warm maple syrup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
