Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pecan & maple syrup porridge. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pecan & Maple Syrup Porridge is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pecan & Maple Syrup Porridge is something that I have loved my entire life.
All the Flavors You Crave, in a Superfood. Fresh, Crunchy & A Timeless Taste. Challenge Your Tastebuds with a Tempting Variety of Savory & Timeless Flavors. The pecan (Carya illinoinensis) is a species of hickory native to northern Mexico and the southern United States in the region of the Mississippi River.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pecan & maple syrup porridge using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pecan & Maple Syrup Porridge:
- Make ready Handful oats
- Take Milk of choice (I used Oat milk)
- Prepare Pecans and walnuts, roughly broken up
- Take Sprinkle of cinnamon
- Make ready 1/2 banana, cubed
- Make ready Maple syrup
How to use pecan in a sentence. Pecan, nut and tree of the walnut family (Juglandaceae), native to temperate North America. The pecan nuts may be eaten raw, sweetened, or salted and are widely used in pastries and with chocolate. It has a distinctive rich flavor and is high in fat.
Steps to make Pecan & Maple Syrup Porridge:
- Put the oats in a bowl, pour on some milk and microwave for 3 minutes. If it’s too stodgy, add hot water or more milk and give it a good stir to loosen it up.
- Stir in the banana, top with your nuts, a sprinkle of cinnamon and a good glug of maple syrup.
The pecan nuts may be eaten raw, sweetened, or salted and are widely used in pastries and with chocolate. It has a distinctive rich flavor and is high in fat. Pecan definition, a tall hickory tree, Carya illinoinensis, of the southern U. S. and Mexico, cultivated for its oval, smooth-shelled, edible nuts: the state tree of Texas. Looking for unique recipes using pecans?
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