Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, eggy bread with strawberries and maple syrup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Place the quartered strawberries into a bowl and sprinkle over some icing sugar.. In Britain, it's called eggy bread, in Canada, it's French toast, but it's all the same. Perfectly crispy, fluffy brioche bread with just the right amount of cinnamon, all topped with some whipped double cream, strawberries and of course maple syrup. Serve your eggy bread with chopped fruits. strawberries, blueberries, banana etc.
Eggy bread with strawberries and maple syrup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Eggy bread with strawberries and maple syrup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have eggy bread with strawberries and maple syrup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggy bread with strawberries and maple syrup:
- Get 1 handful strawberries
- Prepare Icing sugar
- Take 2 slice bread
- Take 1 egg
- Take 1 splash milk
- Make ready Pepper
- Get Maple syrup
Beat the eggs, milk and sugar/ salt into a shallow bowl. Soak each slice of bread in the egg mixture on each side for a couple of seconds and then transfer them to. Eggy bread has come of age with this cosmopolitan take on a British nursery classic. Brioche, coffee, strawberries and maple syrup fuse perfectly together for an indulgent breakfast or weekend brunch to enjoy in the garden.
Instructions to make Eggy bread with strawberries and maple syrup:
- Place the quartered strawberries into a bowl and sprinkle over some icing sugar. Mix and allow to infuse. Mix together the egg, milk and pepper in another bowl.
- Place a slice of bread in the eggy mixture for 30 seconds and flip over. Once coated fry in a hot pan until golden brown.
- Plate up with the strawberries and drizzle over some maple syrup
Eggy bread has come of age with this cosmopolitan take on a British nursery classic. Brioche, coffee, strawberries and maple syrup fuse perfectly together for an indulgent breakfast or weekend brunch to enjoy in the garden. Cook for a few minutes, without moving the bread, until golden. Use a spatula to carefully flip the bread over and cook until golden on both sides. Transfer to a plate and top with yoghurt, fresh berries and a drizzle of maple syrup.
So that’s going to wrap it up for this special food eggy bread with strawberries and maple syrup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
