Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pecan & maple syrup porridge. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
All the Flavors You Crave, in a Superfood. Fresh, Crunchy & A Timeless Taste. Challenge Your Tastebuds with a Tempting Variety of Savory & Timeless Flavors. The pecan (Carya illinoinensis) is a species of hickory native to northern Mexico and the southern United States in the region of the Mississippi River.
Pecan & Maple Syrup Porridge is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pecan & Maple Syrup Porridge is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have pecan & maple syrup porridge using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pecan & Maple Syrup Porridge:
- Take Handful porridge oats
- Prepare Oat milk (or any milk you like)
- Make ready 1 small banana
- Get Handful pecan nuts
- Prepare Lashings of maple syrup
How to use pecan in a sentence. Pecan, nut and tree of the walnut family (Juglandaceae), native to temperate North America. The pecan nuts may be eaten raw, sweetened, or salted and are widely used in pastries and with chocolate. It has a distinctive rich flavor and is high in fat.
Steps to make Pecan & Maple Syrup Porridge:
- Add as much milk as you like to your porridge oats and microwave for 3 minutes. I use a small handful of oats and about 300 mls milk. You can thin it out with hot water after cooking if you like it looser.
- Dice your banana and add 2/3rds to your cooked oats, give them a good stir.
- Dot the remaining banana on your porridge, sprinkle with crumbled pecans and finish with a generous amount of maple syrup 😋
The pecan nuts may be eaten raw, sweetened, or salted and are widely used in pastries and with chocolate. It has a distinctive rich flavor and is high in fat. Pecan definition, a tall hickory tree, Carya illinoinensis, of the southern U. S. and Mexico, cultivated for its oval, smooth-shelled, edible nuts: the state tree of Texas. Looking for unique recipes using pecans?
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