My Roast Pear,Mango & Rum flavoured Syrup
My Roast Pear,Mango & Rum flavoured Syrup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my roast pear,mango & rum flavoured syrup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Roast Pear,Mango & Rum flavoured Syrup. Take out after the time let it cool then add the pears to a bowl and mango shared. Place cut side down on prepared baking sheet. Place cut side down on prepared baking tray.

My Roast Pear,Mango & Rum flavoured Syrup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. My Roast Pear,Mango & Rum flavoured Syrup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have my roast pear,mango & rum flavoured syrup using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Roast Pear,Mango & Rum flavoured Syrup:
  1. Prepare 2 tbls Dark brown sugar
  2. Take 2 tbls Runny Honey
  3. Prepare 4 Ripe Pears taken skin off
  4. Get 3 tbls chopped mango (i used frozen)
  5. Get 2 tbls Dark Rum

Get one of our Roasted pear mango chutney recipe and prepare delicious and healthy treat for your family or friends. An unusual combo of ingredients - green pears and green mangoes - that work perfectly in this chutney. Goes well with any curry as well as roast pork. Use dried cranberries or sultanas if you can't find sour cherries.

Steps to make My Roast Pear,Mango & Rum flavoured Syrup:
  1. Stand the pear up in a small oven dish.
  2. Add the brown sugar and honey pour over the pears.
  3. Then add the mango cut up.(i had frozen mango to use up.)
  4. Then add to a preheated oven 170°C for 20 minites cover with Foil.
  5. Take out after the time let it cool then add the pears to a bowl and mango shared. Add the juice to a small saucepan add 1 tbls dark rum and boil then simmer until its cooked down amd looks syrupy then pour over the pears.
  6. Simmering the sauce until its syrupy.

Goes well with any curry as well as roast pork. Use dried cranberries or sultanas if you can't find sour cherries. Combine pears, sugar, salt and butter. Remove pan, pour ½ cup of broth in pan around roast, and add apples and pears, cut side down. Set the pears cut side down on the pan.

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