Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet black sticky rice pudding with nutty black beans in coconut syrup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add coconut milk, sugar, and salt, and continue cooking until a pudding consistency is reached. Sprinkle shredded coconut over top, if desired. Made with sticky whole grain black rice, coconut milk and toasted coconut, this warm rice pudding is creamy, sweet, a little savory, and very coconutty. It's also dairy-free and gluten-free, making it a great dessert — or breakfast — for almost any guest. (Image credit: Apartment Therapy) Thai black sticky rice has a delicious soft, gummy, and nutty flavor.
Sweet black sticky rice pudding with nutty black beans in coconut syrup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sweet black sticky rice pudding with nutty black beans in coconut syrup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet black sticky rice pudding with nutty black beans in coconut syrup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:
- Take 1 cup thai sticky rice
- Take 1/2 cup thai stick black rice (optional)
- Get 1 tin coconut milk
- Get 1/2 cup white sugar
- Get 1/2 tsp salt
- Take 1/2 black bean
Indonesian Black Rice Pudding is a healthy vegan recipe that's perfect for breakfast or dessert! Made with coconut milk and naturally sweetened with coconut sugar, this rice pudding recipe can be made on the stove top or in the Instant Pot. Place rice in a pot with coconut milk, salt, vanilla bean (seeds and pod) and the indicated amount of water. Bring to a boil, reduce to simmer and cook covered, stirring frequently, until the rice is tender and most of the liquid has been absorbed (you still want a little liquid).
Steps to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:
- Soak both thai sticky rice and black rice in water (separate the bowl) for 2 hours
- On a small saucepan add water and bring to boil, add blackbean and let them cook for about 30-45 min
- You can steam your sticky rice (drain water off first) on a steamer for 30 or put your sticky rice with about 1 cup of water in the saucepan and let it cook for about 20 min. Then if you steamed your rice transfer it into a saucepan. On medium heat add your coconut milk, sugar and salt. Stir well and if your pudding a little dry just add some water.
- Add some black beans in and mix well. Leave them cook for another 15 min. Can be serve with a tbsp of warm coconut milk
Place rice in a pot with coconut milk, salt, vanilla bean (seeds and pod) and the indicated amount of water. Bring to a boil, reduce to simmer and cook covered, stirring frequently, until the rice is tender and most of the liquid has been absorbed (you still want a little liquid). See recipes for Sweet black sticky rice pudding with nutty black beans in coconut syrup too. Black sticky rice, a delicious whole-grain alternative to white rice, is purplish black in color and has a chewy texture. This recipe gives you a simple method for how to make black sticky rice.
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