Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, whiskey with maple syrup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Whiskey with maple syrup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Whiskey with maple syrup is something that I have loved my entire life.
Combine whiskey (or bourbon), lemon juice (or other juice), maple syrup and bitters (if using) in a shaker with ice. Shake until chilled; strain into the chilled glass. (Optional, for a foamy top: Shake until chilled. Stir until Maple Syrup is properly diluted. Garnish with a fresh orange peel.
To begin with this particular recipe, we have to prepare a few components. You can cook whiskey with maple syrup using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Whiskey with maple syrup:
- Prepare 3 whiskey
- Prepare 1 maple syrup
Sortilège is derived from an authentic recipe developed by the descendants of the first settlers of Quebec who brought Whisky making techniques to the New World and added a local native ingredient, maple syrup, to create a new and unique blended Spirit. After we empty our bourbon and rye whiskey barrels we refill them with pure, grade-A, dark amber maple syrup that is harvested from the eastern United States. We put them away to age gracefully where they absorb all the delicious flavors from the barrel: vanilla, caramel, wood spice, and best of all a hint of whiskey! Add a single large ice cube, then garnish with orange peel.
Instructions to make Whiskey with maple syrup:
- Add everything
- Mix
- Drink!!
We put them away to age gracefully where they absorb all the delicious flavors from the barrel: vanilla, caramel, wood spice, and best of all a hint of whiskey! Add a single large ice cube, then garnish with orange peel. The burn from the pepper balances out the sweetness from the maple which leads to a well-balanced whiskey. While not the smoothest bourbon out there, it isn't supposed to be. This Whiskey Barrel Aged Maple Syrup is a golden collaboration between Burton's Maplewood Farm and Peg Leg Porker Straight Bourbon Whiskey owner Carey Bringle.
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