Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, semolina cake with maple syrup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Semolina Cake with Maple Syrup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Semolina Cake with Maple Syrup is something which I have loved my entire life.
Semolina Cake with Maple Syrup Aunty Eiko's international cuisine experience Japan Yokohama. This cake is so easy but you have to wait for a day before you eat. A day makes this cake more moist and delicious. Semolina Cake with Milk and Maple Syrup.
To begin with this recipe, we have to first prepare a few ingredients. You can have semolina cake with maple syrup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Cake with Maple Syrup:
- Prepare 1 egg
- Make ready 3 tablespoon sugar
- Make ready 3 tablespoon vegetable oil
- Prepare 3 tablespoon yogurt
- Prepare 3 tablespoon almond powder
- Get 6 tablespoon semolina flour (Sooji)
- Get 1/8 teaspoon baking powder
- Prepare syrup *
- Prepare 3 tablespoon maple syrup
Of course you can replace the Maple Syrup with Date Honey, which is readily available in Israel. Given that tomorrow night is Israel Independence day, we figured we'd feature a very Israeli treat - I know Maple. Add the sugar, maple syrup, lemon juice and water to a medium saucepan, and bring to a boil over medium heat, giving the pan an occasional stir and making sure that the sugar completely dissolves. Take off heat and set aside to cool.
Steps to make Semolina Cake with Maple Syrup:
- First mix sugar and egg with hand mixer.
- Put all ingredients and mix. Bake in 180℃ preheated oven for 35~40 minutes.
- Combine maple syrup and boiled water 1~2 tablespoon. Sprinkle over cake. And cool it down and wrap with film.
- Wait for a day⏰ enjoy 💕
Add the sugar, maple syrup, lemon juice and water to a medium saucepan, and bring to a boil over medium heat, giving the pan an occasional stir and making sure that the sugar completely dissolves. Take off heat and set aside to cool. To make the cake: Combining semolina flour, coconut flakes, yogurt. Then it is sweetened with simple syrup and flavored with rose water. This unique dish is a great one to share with your friends and family.
So that’s going to wrap this up with this exceptional food semolina cake with maple syrup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
