Golden syrup steamed pudding
Golden syrup steamed pudding

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, golden syrup steamed pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Golden Syrup Steamed Pudding is not suitable for freezing. Steamed Puddings are notorious for drying out so they really don't last long! When the basin is chilled, drizzle the golden syrup into the base of the basin. Golden Syrup Steamed Pudding In the days when coal ranges were common in New Zealand houses, steaming a pudding gently for several hours on top of the range was an easy matter.

Golden syrup steamed pudding is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Golden syrup steamed pudding is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook golden syrup steamed pudding using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Golden syrup steamed pudding:
  1. Take 175 g butter or margerine
  2. Take 175 g self raising flour
  3. Get 175 g granulated sugar
  4. Make ready 3-4 tbsp golden syrup
  5. Get 3 eggs
  6. Prepare 1 -tbsp milk
  7. Take 1 tbsp white breadcrumbs
  8. Take 1/2 tsp salt

Remove the foil and paper - be careful - it's very hot! Place a serving plate on top of the pudding basin and quickly up-end it. Pour the boiling water into a large saucepan which has a lid (the water should come about half to two-thirds of the way up the side of the pudding basin when in) or into the base of a steamer. Meanwhile, butter the pudding basin, put the golden syrup in the bottom of it and stir in the lemon juice.

Instructions to make Golden syrup steamed pudding:
  1. Add breadcrumbs to bottom of a pudding bowl and stir in golden syrup until covered.
  2. Cream butter and sugar. Stir in eggs one at a time.
  3. Add flour and salt and fold into the mixture.
  4. Add milk and fold in to incorporate but do not overwork the mixture.
  5. Spoon over the golden syrup.
  6. Grease a sheet of baking foil and fold a pleat. Repeat with baking paper. Place over the pudding basin and secure tightly with string. The pleat will allow the pudding to rise without spilling over the sides if the bowl during cooking.
  7. Place pudding bowl into a large pan and pour in boiling water half way up the pudding dish. Cover pan with a lid.
  8. Simmer on a low heat for 90 minutes. Make sure the water remains topped up to the half way mark. If the pan needs to be topped up, do so with boiling water only.

Pour the boiling water into a large saucepan which has a lid (the water should come about half to two-thirds of the way up the side of the pudding basin when in) or into the base of a steamer. Meanwhile, butter the pudding basin, put the golden syrup in the bottom of it and stir in the lemon juice. Beat the eggs with the cold water and gradually beat them into the creamed butter and sugar. Now deftly and thoroughly fold in the rest of the flour. Spoon in the golden syrup and the lemon juice and then plop in the sponge pudding batter.

So that’s going to wrap this up with this special food golden syrup steamed pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!