Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, elderberry syrup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. Six simple ingredients to help fuel your body with exactly what it needs. Elderberry syrup is made from berries of the Sambucus tree that's native to Europe. The sour-tasting berries are commonly used to make jelly, pie, and wine, but they've also been a staple of folk.
Elderberry syrup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Elderberry syrup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook elderberry syrup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Elderberry syrup:
- Prepare 1/2 cup dried elderberries
- Get 2 cups water
- Get 2 tbsp fresh ginger, grated or ground ginger
- Take 2 tsp ground cinnamon
- Get 1/2 tsp ground cloves - optional
- Make ready 1/2 cup raw honey or agave
Use a potato masher to mash berries to release juice; strain the mixture through a fine sieve, retaining juice and discarding the pulp. Elderberry syrup provides the concentrated immune-supporting benefits of black elderberries in a great-tasting way. My homemade recipe uses homemade elderberry concentrate with synergistic herbs like cinnamon and ginger, plus raw honey for an extra immune boost. If you can't/don't use honey, see the substitution suggestions below the recipe.
Instructions to make Elderberry syrup:
- Put the elderberries, water and spices in a pan. Bring to the boil and then simmer on low for about 45mins.
- Strain the mix into a jug, mash the berries to get the most juice out. Leave to cool.
- When it’s cool, add the honey/ agave. Keep in an airtight container in the fridge.
My homemade recipe uses homemade elderberry concentrate with synergistic herbs like cinnamon and ginger, plus raw honey for an extra immune boost. If you can't/don't use honey, see the substitution suggestions below the recipe. Elderberry syrup is one of those old-fashioned remedies your great-great-grandmother might have used to fight a cold or flu. But the potential immune health benefits of elderberry syrup are still. Elderberry and its syrup derivative have been vastly explored as a natural remedy for various health conditions, including the flu, a cold, and diabetes.
So that’s going to wrap it up for this exceptional food elderberry syrup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
