Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, microwave golden syrup sponge pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sieve together the flour and baking powder. Tip the butter, sugar, eggs, flour and baking powder into a food processor and mix to a. Grease a microwave pudding dish; Place golden syrup into bottom of the pudding dish. In a separate bowl, cream the butter and sugar well.
Microwave Golden Syrup Sponge Pudding is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Microwave Golden Syrup Sponge Pudding is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook microwave golden syrup sponge pudding using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Golden Syrup Sponge Pudding:
- Prepare 25 g butter
- Get 1 medium hen egg
- Prepare 3 Dessert Spoons of Granulated White Sugar
- Make ready 6 Dessert Spoons of Self Raising Flour
- Take Milk too make less thick
- Make ready 6-8 tsp. Lyle's Golden Syrup
Which is where this microwave syrup sponge pudding recipe comes in. Making this microwave golden syrup sponge is so easy - and quick. All you do is dollop some syrup into a dish, whizz the sponge ingredients in the food processor and smooth them on top. Perfect with custard after a Sunday roast.
Steps to make Microwave Golden Syrup Sponge Pudding:
- Melt the butter for 20 seconds,then add sugar and flour
- Add the beaten egg,mix well,add some Pasteurized Cow Milk for a slightly less thick Cake batter
- Move batter away from the edges and add 5 teaspoons of Golden Syrup too their,put ventilated microwaveable lid on your Microwaveable Bowl,ventilate flap on top and then microwave for 2 1/2 minutes
- Once done - tip upside down into a bowl and add 1 or 2 teaspoons of Lyle's Golden Syrup over the top.
All you do is dollop some syrup into a dish, whizz the sponge ingredients in the food processor and smooth them on top. Perfect with custard after a Sunday roast. Add golden syrup, treacle, jam, marmalade or lemon curd. Used golden syrup over it with tinned custard. A quick and easy very fluffy syrup sponge, just like the steamed puddings my mom used to make Thanks Richard.
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