Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup
Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chipotle chilli egg crumpets with crispy bacon and maple syrup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup is something that I have loved my entire life.

Serve the eggy crumpets topped with the crispy bacon, with a dollop of brown sauce or a drizzle of maple syrup. See recipes for Baghrir (Algerian traditional crumpet) too. Bagels are the perfect vessel to create this Mexican-inspired egg in a hole. Jazz up rashers of crispy streaky bacon with a sweet and spicy mix of chipotle, paprika and maple syrup and serve with a zingy tomato guacamole and perfectly cooked eggs.

To begin with this recipe, we have to prepare a few ingredients. You can cook chipotle chilli egg crumpets with crispy bacon and maple syrup using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup:
  1. Make ready 6 crumpets
  2. Make ready 6 small eggs or 4 medium / large eggs
  3. Prepare 2-4 tsp chipotle paste
  4. Prepare 1 pack bacon
  5. Prepare Pure maple syrup
  6. Take Oil for frying

Please note due to the nature of the ingredients (high sugar) this product will not freeze solid. Product can still be stored in the freezer. Prepare the Syrup: In a large skillet set over medium heat, heat the butter until melted and foamy. In a small bowl mix together the miso, maple syrup and Chinese five spice.

Instructions to make Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup:
  1. I tend to make this in two batches, one serving at a time. You might be able to do all of it at once if you have a massive frying pan. This method is for doing one very large serving at a time.
  2. Start by adding a generous amount of oil to a frying pan. Don't heat it just yet or you'll get spat at later.
  3. In a bowl, whisk half the eggs with a fork and add the half the chipotle paste. You can vary the amount of chilli paste depending on how you like it. 1 tsp is like seasoning, 2 or 3 you can really taste the smokiness of the chipotle in the end dish.
  4. Take 3 of the crumpets and one by one, soak them in the egg mixture, pressing down so it's soaked up like a sponge.
  5. Carefully place the egg laden crumpets on the oil, the right way up, and use the remaining egg mixture to pour in to the holes.
  6. Fry on a high heat until the crumpets are nicely browned underneath then turn them over and turn the heat right down to a simmer. Be careful that the egg doesn't spill out of each crumpet. The oil might start foaming at this point so keep an eye on that too.
  7. I use crispy bacon from the supermarket for this but you could use proper bacon and crisp that up separately. I keep my crispy bacon in the freezer so I always have some to hand, if you're using frozen crispy bacon then add it to the pan just after turning the crumpets over.
  8. When the crumpets have cooked through, serve with the bacon on top and a generous drizzle of maple syrup.

Prepare the Syrup: In a large skillet set over medium heat, heat the butter until melted and foamy. In a small bowl mix together the miso, maple syrup and Chinese five spice. Liberally coat the meat (not the skin!) side of the pork belly. Place the pork belly skin side up on top of the cooling rack. Pour the sesame oil over top of the skin and massage it in.

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