Golden Syrup
Golden Syrup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, golden syrup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Golden syrup (also known as light treacle) is a thick amber-colored inverted sugar syrup comprised of sugar, water and citric acid. It has a deep caramelized, buttery flavor and has been a kitchen staple in Great Britain for over a century. It's also popular in Australia and New Zealand. Golden syrup or light treacle is a thick amber-coloured form of inverted sugar syrup made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid.

Golden Syrup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Golden Syrup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook golden syrup using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Golden Syrup:
  1. Take 1 slice a lemon or juice half a lemon
  2. Get 3 cups light brown sugar
  3. Get 1/4 cup cold tap water
  4. Take 1 1/2 cup hot water

Golden syrup ingredients are a simple combination of sugar, water, and a slice of lemon. Is golden syrup the same as Golden Eagle Syrup? From what I can tell, no. Golden eagle syrup (from the Golden Eagle Syrup Company in Alabama, USA) is a blend of corn syrup, high fructose corn syrup, cane sugar syrup, cane molasses, and honey.

Instructions to make Golden Syrup:
  1. In a shallow saucepan add tap water and ½cup of sugar. Allow to simmer on medium heat without stirring
  2. As the water and sugar mixture simmers, slowly add the hot water to it without splashing
  3. Then immediately add the remaining sugar. Again, DO NOT STIR!
  4. Place the lemon slice in the liquid and reduce heat to medium-low
  5. Place a wooden spoon over the saucepan so that as the mixture becomes foamy, it does not spill. Let simmer for 40minutes
  6. If using a glass jar, take syrup off heat, let cool for a few minutes then transfer into a sterilized jar. Do not close until completely cooled
  7. If using a plastic bottle, let syrup cool for not less than 15minutes. Then sit the bottle upright in a bowl of water as the syrup is poured in. Let cool then close the lid. It will keep at room temperature for a couple of months. I sterilized an empty Hullets bottle and filled it with my homemade golden syrup

From what I can tell, no. Golden eagle syrup (from the Golden Eagle Syrup Company in Alabama, USA) is a blend of corn syrup, high fructose corn syrup, cane sugar syrup, cane molasses, and honey. Golden syrup is a form of inverted sugar syrup made in the process of refining sugar cane or beet juice into sugar, or by treatment of a sugar solution with acid (source: Wikipedia). This syrup is commonly used in a range of baked goods and also desserts. It has a deep golden due to it (or amber), similar to honey and maple syrup.

So that’s going to wrap it up for this special food golden syrup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!