Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥 is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥 is something that I’ve loved my whole life.
See recipes for Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert too. Beat your eggs well in a bowl using either a fork, or chopsticks. Then add soy sauce, mirin dashi stock and sugar to your mix. Add a bit of salt and mix well again.
To get started with this particular recipe, we must first prepare a few components. You can have melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥 using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥:
- Prepare 1/2 melon or cantaloupe
- Prepare 1 tin coconut milk
- Make ready 1/2 cup sugar (can be palm sugar or caster sugar)
- Take 1/2 cup tapioca (I use 2 different colours so I put 1/4 red and 1/4 green and cook seperately)
- Take 1 tsp salt
- Make ready Some crushed ice
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Instructions to make Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥:
- Cut up your melon in half, scoop all the seed in the middle out. Use a round scooper to scoop out your melon. You can also cut them into small dice shape too if prefer.
- Heat up coconut milk on low heat, add sugar and keep stirring until all dissolved then add pinch of salt. Mix well and turn heat off. Let it cool down.
- Rinse tapioca a few times and add some water just to cover the tapioca. Boil them on medium heat and consistently stirring it until tapioca become translucent and still have small white colour in the centre. Once you cook to that stage, drain them with colander and let some cold water run pass for a min. This will prevent tapioca stick together.
- I use 2 different colour so I cook them separately with the same method.
- Time to plate up, add some crushed ice at the bottom of your serving bowl or glass, add some tapioca in.
- Add some melon balls in.
- Add some coconut syrup on top.
- Add some more crushed ice on top and serve.
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