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Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sloe syrup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sloe syrup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sloe syrup is something that I have loved my entire life. They’re nice and they look fantastic.

Sloe syrup is a quick win, very easy to make and can be added to wine or champagne making a hedgerow Kir, or to cakes and to flavour ice cream. It's a great idea to identify the white blossom in spring, and make a note of where the trees are for harvest in autumn. Find this recipe in the search tab! Sloes aren't just fabulous for flavouring gin, they also make a wonderful whiskey, wine, jelly or syrup.

To get started with this recipe, we have to prepare a few ingredients. You can have sloe syrup using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sloe syrup:

1. Get 1/2 litre water
2. Take 1/2 litre sloes
3. Make ready 250 g sugar

It makes a great gift for Christmas or at any time of year. Gin, Vodka, Prosecco, dry white wine or with non-alcoholic mixers like tonic water, soda water or lemonade. A necessary ingredient in an Alabama Slammer, Sloe Gin Fizz and so many more. Sloes are occasionally used as a gin (spirit) botanical and in bitters.

Instructions to make Sloe syrup:

1. Add all ingredients to a pan, turn on the heat and stir until the sugar has dissolved 1. Bring to a gentle simmer, turn the heat down low and simmer for 40 minutes
2. The texture should now be syrup-like and the sloes should have burst
3. Strain the mixture through a fine sieve to remove the stones and skins, leaving the smooth syrup

A necessary ingredient in an Alabama Slammer, Sloe Gin Fizz and so many more. Sloes are occasionally used as a gin (spirit) botanical and in bitters. The fruit can be fermented into country wines, and is sometimes an ingredient of ales or porters. Warm the mixture until the sugar dissolves, then allow it to cool. If you prefer a higher-strength sloe gin, it is possible to make syrup with three parts sugar and two parts water to reduce dilution.

So that is going to wrap this up with this special food sloe syrup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!