Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Halloween is coming soon and this is also the pumpkin season of the year. Thus, it's time for an easy Thai dessert recipe. Today, I'd like to present you pumpkin in coconut milk (Fak Thong Kaeng Buet, ฟักทองแกงบวด). It's easy to prepare, the main ingredients are of course pumpkin and coconut milk.
Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃 is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃 using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃:
- Prepare 100-150 g Pumpkin, peeled and cut up to bit size
- Get 1/2 tin coconut milk
- Take 150 g palm sugar or white sugar is fine too
- Make ready 2 pandan leaves (optional)
- Prepare 1 tsp saly
- Make ready To make pumpkin firm
- Prepare 1 cup water
- Prepare 2-3 tbsp limestone (from Thailand and is also call Poon Daeng) or you can use 1 tbsp soda bicarbonate
Pumpkin in Syrup is typical Thai Dessert that can easily be cooked. Pumpkin and sugar are the main ingredients. That's make this dessert really sweet.. You can serve Pumpkin in Syrup topped with creamy coconut cream.
Instructions to make Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃:
- Peel and chopped some pumpkin into bite size.
- Using clear part of limestone water and pour it on the pumpkin, soak your pumpkin for about 20 mins. (You can also use water mix with sofa bicarbonate) This technique will make your pumpkin nice and firm and not gone mushy when cook in heat. After 30 min, rinse off the water.
- On low heat saucepan, add coconut milk, pandan leaves, palm sugar. Stir them until sugar all dissolved.
- Add a pinch of salt, add pumpkin in and stir well in medium heat.
- Let it simmer until pumpkin cooked, you can add some toasted sesame seeds if prefer.
That's make this dessert really sweet.. You can serve Pumpkin in Syrup topped with creamy coconut cream. Thai Street Food Recipes More information Pumpkin in coconut cream, also known in Thai as fakthong kaeng buat (ฟักทองแกงบวด), is a traditional Thai sweet which has been introduced for decades. Pumpkin in Coconut Milk ( ฟักทองแกงบวด Faak Tong Kaeng Buad ) like previous menu but use pumpkin instead of banana. Method Clean pumpkin then peel its skin, also remove its seeds.
So that’s going to wrap it up for this special food thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
