Hot Chocolate Syrup
Hot Chocolate Syrup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hot chocolate syrup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

If there is no whipped cream available, powdered sugar and vanilla extract works just as well. Amazon's Choice for hot chocolate syrup. Directions Stir together syrup and milk in microwave-safe mug. Serve with marshmallows or whipped cream and syrup drizzle, if desired.

Hot Chocolate Syrup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Hot Chocolate Syrup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have hot chocolate syrup using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Hot Chocolate Syrup:
  1. Prepare 90 g cocoa powder
  2. Take 200 g brown sugar
  3. Make ready 250 ml water

The syrup can also be warmed to us as a sauce over cakes or ice cream. Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.

Steps to make Hot Chocolate Syrup:
  1. Place the cocoa powder, brown sugar and water in a saucepan over a medium heat - Bring to the boil while stirring continuously
  2. Simmer for five minutes - Store in an airtight container in the fridge

Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving. Simply stir together the cocoa powder and sugar in a medium saucepan, then add the water and salt. Cook, stirring, over medium heat until it comes to a boil. Let boil for a short period of time, remove from heat, and add the vanilla.

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