Macaroni schotel - my sister’s recipe
Macaroni schotel - my sister’s recipe

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, macaroni schotel - my sister’s recipe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Macaroni schotel - my sister's recipe instructions. First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end. I asked my sister for the recipe. She always made this back home.

Macaroni schotel - my sister’s recipe is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Macaroni schotel - my sister’s recipe is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have macaroni schotel - my sister’s recipe using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni schotel - my sister’s recipe:
  1. Get 1 cup (full) dried pasta
  2. Get 1 onion slices
  3. Take 4 garlics mince
  4. Get 1/2-1 pepper slices/cubes
  5. Prepare 1 carrots shredded (optional)
  6. Prepare 1 can tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced
  7. Prepare 1 cup slices mushrooms- not gonna use next time, it makes the colour dark
  8. Get 200 ml semi skimmed
  9. Make ready 100 ml double cream
  10. Take 1/4 tsp nutmeg
  11. Take 1 tsp white pepper
  12. Make ready 1 tsp sugar
  13. Take 1 tsp chilli powder (optional)
  14. Take to taste Salt
  15. Take 2 tbsp butter
  16. Take 3 medium eggs
  17. Make ready 140 gr cheese grated (any: I used cheddar mix with mozarella)

They are fine and they look fantastic. In a large pot of boiling, salted water cook the pasta to al dente. While the pasta is cooking, in a separate pot, melt butter. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt.

Instructions to make Macaroni schotel - my sister’s recipe:
  1. First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end.
  2. Soak the pasta in warm salted water for 45 minutes.
  3. Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface
  4. Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef
  5. Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well.
  6. This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well.
  7. In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese.
  8. Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking.

While the pasta is cooking, in a separate pot, melt butter. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste and serve. Our recipes are family favorites that use ingredients commonly found in your pantry.

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