Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF
Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF

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Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF This is a healthy morning muffin recipe using a bit less sugar and flour. Vicki Peach from Xpanded TV reveals her dirty secrets! Find out what excites this hot UK babeshow babe! Check out more from Xpanded at: - https://www.instagra.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys peach & oat breakfast muffins, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF:
  1. Make ready 150 grams gluten-free / plain flour
  2. Make ready 45 g (1/2 cup) rolled oats - save 2 tbsp from this for topping
  3. Make ready 1/4 tsp xanthan gum if using gluten-free flour
  4. Take 1 & 1/4 tsp baking powder
  5. Make ready 1/2 tsp baking soda / bicarb
  6. Get 1/2 tsp ground cinnamon
  7. Take 1/4 tsp ground nutmeg
  8. Get Pinch salt
  9. Get 300 g chopped peaches (1.5 cups chopped)
  10. Prepare 80 ml (1/3 cup) milk of choice (I use rice milk)
  11. Make ready 80 mls (1/3 cup) maple syrup / agave / honey
  12. Get 80 ml (1/3 cup) melted sunflower spread / butter
  13. Get 1 tsp vanilla extract
  14. Take 1 banana, mashed or a beaten egg

Gently stir in the chopped peaches. Vickys Cucumber & Peach Salsa, GF DF EF SF NF instructions. Combine all ingredients in a medium bowl and gently stir together. Serve with grilled meats or as a dip.

Instructions to make Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases
  2. Mix the flour, oats, baking powder & soda, cinnamon, nutmeg and salt together
  3. Gently stir in the chopped peaches
  4. Mix the melted 'butter' with the milk, syrup, vanilla and banana / egg in a separate bowl
  5. Carefully mix the wet ingredients in until just combined
  6. Spoon the batter evenly into each case
  7. Sprinkle the tops with the reserved 2 tbsp oats then bake for 18 - 20 minutes until golden
  8. Let cool completely on a wire rack before enjoying. These can be wrapped and frozen for another day

Combine all ingredients in a medium bowl and gently stir together. Serve with grilled meats or as a dip. She was born in Lancaster, daughter of the late Glenn Eugene Mary Louise Cauller Murr. She enjoyed cooking and most of all she loved spending time with her family. Ingredients of Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF.

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