Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, french tartiflette. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
French Tartiflette is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. French Tartiflette is something that I’ve loved my whole life. They are nice and they look fantastic.
Drain and allow to steam dry for a minute or two. Tartiflette is a cozy casserole with origins in Savoy in the Alps. Similar to au gratin potatoes, it consists of layers of sliced potatoes bathed in cream — but the thing that makes tartiflette special is its topping. Right before baking, wedges of soft-rind cheese are placed on top so they melt in the oven, creating a blanket of cheese over the entire casserole.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook french tartiflette using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make French Tartiflette:
- Make ready 500 g Charlotte potatoes (I don't even peal them!)
- Take 125 g smoked bacon cubes
- Get 1 small shallot
- Make ready 2 small spring onions
- Prepare 1 garlic clove
- Prepare Splash white wine
- Prepare Splash single cream
- Take Pinch salt & black pepper
- Take Knob butter
- Prepare 250 g Rebochlon cheese (ripe Camembert would do!)
- Get Make it veggie, no need to add the bacon!
Sometimes I learn about a new dish, or taste something I've never had before at a restaurant. When I think of a tartiflette, I always have visions of a bustling fireplace in a ski chalet, high in the mountains. This traditional winter dish comes from the Savoie region of France, in the heart of the French Alps. It is a hearty dish, a good tartiflette recipe includes copious amounts of potatoes, reblochon cheese, and bacon lardons.
Instructions to make French Tartiflette:
- Preheat the oven 200C. Boil a kettle, transfer the water into a big pan, add salt and the potatoes, and cook for 5 minutes until tender, but not fully soft. Drain and set aside to cool down.
- In a frying pan, fry the grated garlic, the shallot and the spring onions previously chopped, and the bacon. Add the wine and cook until it evaporates.
- Slice the potatoes in thin slices. Grease an ovenproof dish with butter, then add a layer of potatoes and a pinch of salt (not too much as the bacon will be rich!). Scatter a bit of the onions and bacon mixture, then make another layer with the slices of Rebochlon cheese and add a splash of cream.
- Repeat the layers until all the ingredients are gone.
- Baked in the oven for 10 / 15 minutes until golden and bubbling.
This traditional winter dish comes from the Savoie region of France, in the heart of the French Alps. It is a hearty dish, a good tartiflette recipe includes copious amounts of potatoes, reblochon cheese, and bacon lardons. This classic tartiflette recipe of sliced potatoes, bacon and melting cheese is often served to skiers and families in the French Alps as it is so comforting and filling on a cold winters day. All your family and friends will love this and any left overs are good warmed up the next day too. Serve immediately with green lettuce and vinaigrette.
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