Kōya Dōfu Soboro
Kōya Dōfu Soboro

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kōya dōfu soboro. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Kōya Dōfu Soboro. Tofu is an excellent plant-based protein. Kōya Dōfu (Freeze-dried Tofu) has meat-like texture and it is a good meat substitute. Today I cooked finely chopped Kōya Dōfu in the same way as 'Chicken Soboro'.

Kōya Dōfu Soboro is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kōya Dōfu Soboro is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kōya dōfu soboro using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kōya Dōfu Soboro:
  1. Take 60 g Dry Kōya Dōfu
  2. Make ready 1/2 cup Dashi Stock *OR 1/2 cup Water and 1/4 teaspoon Dashi Powder
  3. Get 1 teaspoon Oil *Today I used Canola Oil
  4. Get 1 tablespoon Sugar
  5. Prepare 2 tablespoons Soy Sauce
  6. Get 2 tablespoons Mirin
  7. Take 1 small piece Ginger *grated

You need to add Dashi Stock. See recipes for Kōya Dōfu Soboro, Simmered Kōya Dōfu too. Tofu & Shiitake with Oyster Sauce. Spinach, Lettuce & Potato Chips Salad.

Steps to make Kōya Dōfu Soboro:
  1. You should soften the Dry Kōya Dōfu according to the instruction on the package, but the common method is soaking them in warm water. Place warm water in a baking dish or something similar, place Dry Kōya Dōfu, and allow to soak for 5 to 10 minutes or until soft.
  2. Once softened, press them to remove excess water. Finely chop up using a knife OR food processor.
  3. Place all the other ingredients in a large saucepan and bring to the simmer over medium heat. Add Kōya Dōfu and cook, stirring occasionally, until the liquid is gone. Once you don’t see any liquid at the bottom of the saucepan, keep cooking, stirring frequently, for 2-3 more minutes.
  4. Enjoy with freshly cooked rice.
  5. *Note: Today I made it into a rice bowl dish. I covered the rice with this Kōya Dōfu Soboro, scrambled Egg and Peas that is seasoned with Soy Sauce. Spinach ‘Goma-ae’, Stir-fried Green Vegetables such as Bok Choy or Beans, or Boiled Broccoli would be also good.

Tofu & Shiitake with Oyster Sauce. Spinach, Lettuce & Potato Chips Salad. I just wanted to say that I'm European and I love the taste of tofu, I can replace any meat with it easily, so maybe we are not a lost cause yet :""D. Minced meat is generally cheaper and quicker to cook, thus it is a great ingredient for everyday meals. This is one of my family's favourite mince dishes..

So that’s going to wrap it up with this exceptional food kōya dōfu soboro recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!