Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ‘kara-age’ fried beef. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely. Great recipe for 'Kara-age' Fried Beef. One day when I was cooking 'Kara-age' Fried Chicken, I wondered why I had never cooked 'Kara-age' Fried Beef.
‘Kara-age’ Fried Beef is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. ‘Kara-age’ Fried Beef is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ‘Kara-age’ Fried Beef:
- Get 500-600 g Lean Beef *Today I used Rump Steak
- Prepare 3 tablespoons Plain Flour
- Prepare 3 tablespoons Potato Starch Flour
- Get Oil for frying
- Get Marinade
- Get 1 small piece Ginger *grated
- Make ready 1-2 cloves Garlic *grated
- Make ready 2 tablespoons Soy Sauce
- Take 1 tablespoon Sugar
- Make ready 1 tablespoon Sake (Rice Wine)
- Get 1 pinch Salt
- Get 1/4 teaspoon Ground Chilli OR Pepper
We provide you only the perfect 'Kara-age' Fried Beef recipe here. We also have wide variety of recipes to try. 'Kara-age' Fried Beef Jump to: Recipe Weight Loss Tips Before you jump to 'Kara-age' Fried Beef recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. 'Kara-age' Fried Beef is something that I've loved my whole life. To begin with this recipe, we must prepare a few components. Here is how you can achieve it.
Instructions to make ‘Kara-age’ Fried Beef:
- Combine all the Marinade ingredients in a bowl.
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.
To begin with this recipe, we must prepare a few components. Here is how you can achieve it. Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box. Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried.
So that’s going to wrap it up for this special food ‘kara-age’ fried beef recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
